💜🍰 Purple Velvet Cake: A Vibrant Twist on a Classic 🎂💜
Dazzle your guests with this Purple Velvet Cake, a stunning dessert that combines the rich texture of velvet cakes with the eye-catching color of purple. Paired with a creamy cream cheese frosting, this cake is perfect for birthdays, weddings, or any celebration where you want to make a statement!
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Purple food coloring
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 8-inch round cake pans or line them with parchment paper.
2️⃣ Prepare the Cake Batter:
- In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk the vegetable oil, buttermilk, eggs, vinegar, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Add purple food coloring until the batter reaches your desired shade.
3️⃣ Bake the Cakes:
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
4️⃣ Make the Cream Cheese Frosting:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
5️⃣ Assemble the Cake:
- Place one cooled cake layer on a serving plate. Spread a layer of cream cheese frosting on top.
- Repeat with the remaining layers, then frost the top and sides of the cake evenly.
6️⃣ Decorate:
- Garnish the cake with purple sprinkles, edible glitter, or fresh berries for an elegant touch.
7️⃣ Serve and Enjoy:
- Slice and serve this stunning Purple Velvet Cake. Perfect for creating unforgettable moments!
✨ Tips for Success:
- Achieve the perfect purple hue: Use gel food coloring for a vibrant and consistent color without affecting the batter’s texture.
- Level the layers: Trim the tops of each cake layer with a serrated knife to ensure a flat and stable stack.
- Room temperature ingredients: Bring the eggs, buttermilk, and cream cheese to room temperature for a smoother batter and frosting.
Frequently Asked Questions
Q: Can I make this cake in advance?
A: Yes! You can bake the cake layers a day ahead and store them tightly wrapped. Frost the cake on the day of serving for maximum freshness.
Q: How do I store leftovers?
A: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving.
Q: Can I freeze this cake?
A: Absolutely! Wrap unfrosted cake layers in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the fridge overnight before assembling.
Common Mistakes and Solutions
- Mistake 1: Cake layers are dense.
Solution: Don’t overmix the batter. Mix until just combined for a tender crumb. - Mistake 2: Frosting is too thin.
Solution: Add more powdered sugar to thicken, or chill the frosting for 10-15 minutes. - Mistake 3: Uneven baking.
Solution: Rotate the pans halfway through baking for even heat distribution.
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