Pistachio Tiramisu Recipe – A Unique Twist on a Classic Dessert
Indulge in the delightful flavors of pistachio combined with classic tiramisu for a refreshing dessert perfect for any occasion. This recipe features a homemade pistachio sponge cake, creamy mascarpone filling, and coffee-soaked layers.
Ingredients:
For the Pistachio Sponge Cake:
- 1 cup all-purpose flour
- ½ cup ground pistachios
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs, separated
- ¾ cup granulated sugar
For the Mascarpone Cream:
- 1½ cups mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Assembly:
- ½ cup brewed espresso, cooled
- ¼ cup coffee liqueur
- ½ cup chopped pistachios (for garnish)
- Cocoa powder (for dusting)
Directions:
Prepare the Sponge Cake:
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Mix flour, ground pistachios, baking powder, and salt in a bowl.
- Beat egg yolks with half the sugar until fluffy. Separately, beat egg whites to soft peaks, adding the remaining sugar gradually, until stiff peaks form.
- Fold the yolk mixture into the whites. Gently incorporate dry ingredients.
- Spread batter in the prepared dish and bake for 20–25 minutes. Let it cool.
Make the Mascarpone Cream:
- Whisk mascarpone, heavy cream, powdered sugar, and vanilla until smooth and thick.
Assemble the Tiramisu:
- Combine espresso and coffee liqueur. Slice the sponge cake into layers.
- Brush cake layers with the espresso mix. Spread mascarpone cream between layers.
- Top with mascarpone cream, dust with cocoa powder, and sprinkle chopped pistachios.
- Refrigerate for 4 hours or overnight to enhance the flavors.
Tips for Success:
- Use fresh pistachios for the best flavor and texture.
- Chill the tiramisu longer for a firmer consistency and better taste.
- Add extra layers of cream or garnish with whole pistachios for an elegant look.
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