Pineapple Upside-Down Cake: A Classic Dessert with a Sweet Twist

Pineapple Upside-Down Cake: A Classic Dessert with a Sweet Twist 🍍🍒

This Pineapple Upside-Down Cake is a timeless favorite, combining caramelized pineapple and cherries with a moist and tender cake. Its vibrant presentation and tropical flavors make it a crowd-pleaser for any occasion. Let’s create this beautiful dessert with step-by-step guidance!

Ingredients

For the Topping:

• 115 g unsalted butter, melted
• 100 g light brown sugar, packed
• 1 can (20 oz / 567 g) pineapple rings, drained
• 10 maraschino cherries

For the Cake:

• 230 g granulated sugar
• 170 g whole eggs
• 115 g double/heavy cream
• 185 g cake flour
• 3 g baking powder
• Pinch of salt
• 60 g vegetable oil
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Pan and Oven

1. Preheat your oven to 180°C (350°F).
2. Grease and flour a 9-inch round cake pan to ensure easy removal of the cake.

Step 2: Make the Topping

1. Melt the butter directly in the prepared cake pan. Spread the melted butter evenly.
2. Sprinkle the light brown sugar over the butter to create a caramel base.
3. Arrange the pineapple rings in a circular pattern, cut side down, and place a maraschino cherry in the center of each ring.

Step 3: Make the Cake Batter

1. In a mixing bowl, whisk the eggs and sugar together for about 3 minutes until light and fluffy.
2. Add the cream, vegetable oil, and vanilla extract, whisking until smooth.
3. Sift the cake flour, baking powder, and salt into the wet ingredients. Gently mix until just combined, avoiding overmixing.

Step 4: Assemble and Bake

1. Pour the cake batter evenly over the pineapple and cherries in the pan.
2. Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Cool and Invert

1. Let the cake cool in the pan for about 10 minutes to allow the topping to set slightly.
2. Place a serving plate over the pan and carefully invert the cake onto the plate.

Tips for Success

1. Drain Pineapples Well: Excess moisture from the pineapple can make the topping too wet. Pat them dry before arranging.
2. Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter.
3. Use Fresh Cherries: For an elevated flavor, replace maraschino cherries with fresh or canned cherries.

FAQs: Common Questions About Pineapple Upside-Down Cake

Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple works beautifully. Slice it thinly and remove the core for easy arrangement.

Q: Why did my topping stick to the pan?
A: Ensure the pan is greased well, and let the cake cool slightly before inverting.

Q: How do I store leftover cake?
A: Cover the cake tightly and store at room temperature for up to 2 days or refrigerate for up to 5 days.

Common Mistakes and How to Avoid Them

1. Overmixing the Batter: This can result in a dense cake. Mix until just combined.
2. Burnt Topping: Watch the oven closely. If the top browns too quickly, cover it lightly with foil during the last 10 minutes of baking.
3. Uneven Layers: Spread the batter evenly over the topping to ensure consistent baking.

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