🍍🥥 Pineapple Coconut Cream Cheese Cake 🥥🍍
A tropical delight that combines the creamy richness of cream cheese with the sweet tang of pineapple and the nutty crunch of coconut. This fluffy, moist cake will transport you straight to a beach paradise with every bite. Perfect for summer parties, family gatherings, or just because! 🌊✨
📋 Ingredients:
For the cake:
- 1 cup melted butter 🧈
- 8 oz (225 g) cream cheese, softened 🧀
- 2 cups granulated sugar 🍬
- 3 large eggs 🥚
- 1 tsp vanilla extract 🍦
- 1 cup crushed pineapple (drained) 🍍
- 2 ½ cups all-purpose flour 🌾
- 1 tsp baking powder 🧁
- 1 tsp baking soda 🥄
- ½ tsp salt 🧂
- 1 cup shredded coconut 🥥
- ½ cup milk 🥛
👩🍳 Instructions:
1️⃣ Preheat the oven: Preheat to 350°F (175°C) and grease a 10-inch cake pan.
2️⃣ Prepare the base: Beat melted butter and cream cheese together until smooth. Gradually add sugar and mix until creamy. Add eggs one at a time, then stir in vanilla extract.
3️⃣ Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4️⃣ Combine wet and dry: Slowly add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Fold in crushed pineapple and shredded coconut.
5️⃣ Bake: Pour the batter into the prepared pan and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
✨ Extra Tips:
- Decorate like a pro: Sprinkle toasted coconut 🥥 and top with pineapple slices 🍍 for an elegant tropical look.
- For a twist: Add a drizzle of coconut glaze made with powdered sugar, coconut milk, and vanilla extract.
❓ Frequently Asked Questions
1. How do I keep the cake moist?
- Use full-fat cream cheese and ensure the pineapple is well-drained to avoid excess liquid. Do not overbake.
2. Can I use fresh pineapple instead of canned?
- Yes! Chop fresh pineapple finely and cook it slightly to release excess moisture before using it in the batter.
3. How do I store the cake?
- Cover the cake tightly with plastic wrap and store it in the refrigerator for up to 5 days. Bring to room temperature before serving.
4. Can I make this cake gluten-free?
- Substitute the all-purpose flour with a gluten-free baking mix. Ensure your other ingredients are certified gluten-free.
🛠️ Common Mistakes and Fixes
1. Cake is too dense:
- Make sure not to overmix the batter, which can deflate the air bubbles needed for a light texture.
2. Cake sinks in the middle:
- Check that your baking powder and soda are fresh. Avoid opening the oven too early during baking.
3. Crust burns before the center is done:
- Cover the cake loosely with foil during the last 20 minutes of baking to prevent over-browning.
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