Perfectly Spiced Snickerdoodle Cheesecake Recipe

Perfectly Spiced Snickerdoodle Cheesecake Recipe

Introduction: Make your holiday gatherings unforgettable with our Snickerdoodle Cheesecake. This dessert combines the creamy goodness of cheesecake with the warm, spicy flavors of snickerdoodle cookies, making it perfect for Christmas and Thanksgiving celebrations!

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 3 large eggs

Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions:

Prepare the Crust:

1. Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes. Let cool.

Make the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth. Mix in sour cream, vanilla, and nutmeg.
2. Add eggs one at a time, mixing just until combined after each addition. Avoid overmixing.

Assemble:

1. Pour the cheesecake filling over the cooled crust.

Add Cinnamon Sugar Topping:

1. Combine sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the cheesecake filling.

Bake:

1. Place the cheesecake in the oven and bake for 50–60 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside for 1 hour.

Chill:

1. Refrigerate for at least 4 hours or overnight for best results.

Serve:

1. Carefully remove the cheesecake from the springform pan. Slice and serve with whipped cream or a sprinkle of extra cinnamon sugar for a festive touch.

Tips for Perfect Snickerdoodle Cheesecake:

• Tip 1: Ensure all ingredients are at room temperature for a smoother cheesecake filling.
• Tip 2: Avoid overmixing the batter to prevent cracks.
• Tip 3: Let the cheesecake cool slowly in the oven to avoid sudden temperature changes that can cause cracking.

Enjoy this rich, creamy, and perfectly spiced Snickerdoodle Cheesecake and make your holiday celebrations extra special!

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