Pecan Pie Cookies 🥧🍪🍂 – The Ultimate Fall Dessert!
If you’re a fan of pecan pie, you’ll absolutely love these Pecan Pie Cookies! This recipe transforms the classic pecan pie into bite-sized treats that are perfect for any occasion. These cookies combine the rich flavor of buttery dough with the crunchiness of pecans and a sweet caramel drizzle. They are soft, chewy, and bursting with flavor, making them the perfect dessert or snack for fall gatherings.
Why You’ll Love These Pecan Pie Cookies:
- Quick and Easy: No need for complicated steps or ingredients. These cookies come together in under 30 minutes.
- Perfect Texture: A chewy center with a crisp, golden edge gives you the ultimate cookie experience.
- Fall Flavors: Cinnamon, pecans, and caramel make these cookies the ideal treat for the cooler months.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1/2 teaspoon cinnamon
Directions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the Wet Ingredients: Mix in the egg yolk and vanilla extract until fully combined.
- Incorporate the Dry Ingredients: Gradually add the flour and salt, mixing until the dough forms.
- Shape the Dough: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
- Create the Wells: Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
- Add the Pecan and Caramel: Fill each well with chopped pecans and drizzle a small amount of caramel sauce over the top.
- Bake: Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
- Sprinkle with Cinnamon: Once out of the oven, sprinkle cinnamon on top of the warm cookies for that perfect fall flavor.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Enjoy these delicious Pecan Pie Cookies with a warm cup of tea or coffee. They’re perfect for sharing with friends and family during the fall season or any time you’re craving a sweet treat!
Tips for Perfect Pecan Pie Cookies:
- Use Room Temperature Butter: For best results, make sure your butter is softened to room temperature. This will ensure a smooth and creamy dough.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help the cookies hold their shape better and prevent spreading.
- Customize the Toppings: Feel free to add more or less caramel sauce, depending on how sweet you like your cookies. You can also use other nuts such as walnuts if you prefer.
Frequently Asked Questions (FAQ):
Q: Can I use salted butter instead of unsalted butter?
A: It’s best to use unsalted butter to control the amount of salt in the recipe. If you only have salted butter, reduce the amount of added salt to 1/8 teaspoon.
Q: Can I make these cookies ahead of time?
A: Yes! These cookies can be made ahead of time. Store them in an airtight container for up to 5 days at room temperature, or freeze them for up to 3 months.
Q: My cookies spread too much, what went wrong?
A: If your cookies spread too much, it could be due to the dough being too warm. Make sure to chill your dough for 30 minutes before baking, or check that your baking sheet is not too warm when placing the dough on it.
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