Martha’s strawberry, Champagne & rose cake

Ingredients For the sponge: 125g unsalted butter, softened 400g caster sugar 350g…

Strawberry Rose Crepe Cake

Ingredients for 6 servings 2 cups all-purpose flour(250 g) ¼ cup unsalted butter(60 g), 1/2 stick, melted 3…

Pistachio & Orange Blossom Raw Avocado Cake

Ingredients Crust: ½ cup raw pistachios 6 soft medjool dates, pitted 1 tbsp maple syrup ⅛…

Ricotta Cheesecake With Tomato Mole Jam

Ingredients: Crust 1 cup Graham Cracker crumbs (100g, or from ~7 crackers)…

Charlotte Ree’s Trifle with Meringue, Lemon Curd & Marscapone

Ingredients For the Jelly  2 x 85 g port wine jelly 250…

Bomb Cyclone Black Sesame Cake

Ingredients For the Black Sesame Sugar 1 cup (5.25 ounces) black sesame seeds 2 cups (14…

Mixed Berry and Lemon Stripe Cake

Ingredients For the cake 8 large eggs, yolks and white separated into…

Key Lime Tart With Chocolate Almond Crust

A traditional key lime pie is dressed up and elevated to new…

Semolina Cake With Citrus Syrup

A semolina-rich cake soaked in citrus syrup has the most amazing texture…

Epic Chocolate and Blackberry Crepe Cake

Ingredients CREPES: 250 g flour 4 eggs 500 ml milk 100 g…