Oreo Brookie Ice Cream Cake – The Ultimate Dessert Mashup
This Oreo Brookie Ice Cream Cake combines the gooey richness of brownies, the creamy goodness of no-churn ice cream, and the crunch of cookies and Oreos into one spectacular dessert.
Ingredients
Brownie Base:
- Any chocolate brownie recipe, baked and halved.
No-Churn Ice Cream:
- 12 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 3 tbsp milk
- 1 tbsp vanilla extract
- 1 1/2 cups heavy whipping cream (cold)
- 3/4 cup powdered sugar
- 3/4 cup chocolate chip cookie crumbs
- 6 chocolate chip cookies (chopped)
- 1/4 cup mini chocolate chips
- 3/4 cup Oreo crumbs
- 6 Oreos (chopped)
Chocolate Ganache:
- 9 oz semi-sweet chocolate chips (divided)
- 3/4 cup heavy whipping cream (divided)
For Decoration:
- Whipped cream
- Chocolate ganache
- Oreo cookies
Instructions
- Prepare the Brownie Base:
Bake your favorite brownie recipe and cut it into two layers. - Make the Ice Cream Mixture:
- Mix cream cheese, granulated sugar, and brown sugar until smooth.
- Add milk and vanilla; mix well.
- Whip heavy cream and powdered sugar to stiff peaks. Gently fold it into the cream cheese mixture in thirds.
- Fold in cookie crumbs, chopped cookies, mini chocolate chips, Oreo crumbs, and chopped Oreos.
- Prepare the Ganache:
Heat 1/4 cup heavy cream until boiling. Pour over 3 oz of chocolate chips, let sit for 3 minutes, and whisk until smooth. - Assemble the Cake:
- Line an 8-inch springform pan with parchment paper.
- Place one brownie layer at the bottom, spread half the ice cream mixture, then top with the second brownie layer.
- Spread the remaining ice cream on top and smooth it out. Freeze for 6-8 hours or overnight.
- Decorate the Cake:
Drizzle ganache over the edges and top. Add whipped cream, chopped Oreos, brownies, and cookies for garnish.
Pro Tips for Perfection:
- Use high-quality chocolate for a richer ganache.
- Chill the ganache slightly before drizzling for a thicker, more controlled flow.
- Customize the ice cream with additional mix-ins like caramel swirls or nuts.
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