Nutella Cake Recipe

Nutella Cake Recipe 🍫✨

This Nutella Cake is a chocolate lover’s dream! With its moist layers and rich Nutella frosting, it’s perfect for celebrations or when you simply crave something indulgent. Easy to make and utterly delicious, this cake is sure to be a crowd-pleaser.

🟣 Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (room temperature)
• 3 large eggs (room temperature)
• 1/2 cup milk (room temperature)
• 1/2 cup Nutella
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Nutella Frosting:

• 1 cup unsalted butter (room temperature)
• 1 1/2 cups powdered sugar
• 1 cup Nutella
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (as needed for consistency)

🟪 Step-by-Step Instructions

Step 1: Prepare the Cake Pans and Preheat Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy (about 3–5 minutes).

Step 4: Add Wet Ingredients

1. Add the eggs one at a time, beating well after each addition.
2. Mix in the vanilla extract.

Step 5: Combine Dry Ingredients and Milk

1. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
2. Mix until just combined. Avoid overmixing.

Step 6: Incorporate Nutella

1. Fold the Nutella into the batter until smooth and fully combined.

Step 7: Bake the Cake Layers

1. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
2. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the Nutella Frosting

1. In a large bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the Nutella and vanilla extract, mixing until smooth.
4. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency.

Step 9: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of Nutella frosting evenly over the top.
2. Place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
3. Decorate with Nutella swirls, chocolate shavings, or chopped hazelnuts for an extra touch.

🌟 Tips for Success

1. Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
2. Sift the Dry Ingredients: Sifting the flour, baking powder, and salt ensures a light, lump-free cake.
3. Nutella Swirl Decoration: Pipe additional Nutella on top of the frosting and create swirls with a toothpick for a decorative finish.
4. Chilling the Cake: Chill the assembled cake for 30 minutes before slicing for cleaner cuts.

❓ Frequently Asked Questions

Q: Can I use a different frosting?
A: Yes! Cream cheese frosting or chocolate ganache pairs wonderfully with this cake.

Q: Can I make this cake ahead of time?
A: Absolutely! Bake the cake layers up to 2 days in advance. Wrap them tightly in plastic wrap and store at room temperature. Assemble the cake the day you plan to serve it.

Q: How do I store leftovers?
A: Store leftover cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

🚩 Common Mistakes and Solutions

Mistake: Dry cake layers.

• Solution: Avoid overbaking. Check for doneness with a toothpick at the 25-minute mark.

Mistake: Frosting is too runny.

• Solution: Add more powdered sugar to thicken the frosting if needed.

Mistake: Uneven cake layers.

• Solution: Level the cake layers with a serrated knife before assembling for a stable and even cake.

This Nutella Cake is a decadent masterpiece that combines the irresistible flavors of chocolate and hazelnut in every bite. Perfect for birthdays, holidays, or any Nutella-lover’s dream dessert! 🍫✨

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