Nut Butter Pie Recipe

Nut Butter Pie Recipe 🥜🍫

Creamy, rich, and absolutely irresistible! This Nut Butter Pie combines the crunch of a Nutter Butter crust with a creamy peanut butter filling and optional chocolate drizzle for a decadent dessert perfect for any occasion.

Ingredients

For the Crust:

• 2 cups crushed Nutter Butter cookies (about 24 cookies) 🥠
• 5 tbsp unsalted butter, melted 🧈

For the Filling:

• 8 oz cream cheese, softened 🧀
• 1 cup powdered sugar 🍩
• 1 cup creamy peanut butter 🥜
• 1 tsp vanilla extract 🌼
• 1 ½ cups heavy whipping cream, whipped to stiff peaks ❄️

For the Topping:

• ¼ cup crushed Nutter Butter cookies 🥠
• ¼ cup melted chocolate chips (optional drizzle) 🍫

Instructions

1. Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix crushed Nutter Butter cookies with melted butter until well combined.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
4. Bake for 8-10 minutes. Remove from the oven and let cool completely.

2. Make the Filling:

1. In a large mixing bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
2. Add peanut butter and vanilla extract, and mix until fully incorporated.
3. Gently fold in whipped cream until the mixture is light and fluffy.

3. Assemble the Pie:

1. Pour the peanut butter filling into the cooled crust, spreading it evenly with a spatula.
2. Sprinkle crushed Nutter Butter cookies on top for added crunch.
3. Optional: Drizzle melted chocolate over the pie for extra flavor and decoration.

4. Chill and Serve:

1. Refrigerate the pie for at least 4 hours, or until it’s fully set.
2. Slice and serve chilled for the ultimate nutty dessert experience!

Nutritional Information (Per Slice):

• Calories: 420 kcal
• Total Fat: 30g
  • Saturated Fat: 14g
• Cholesterol: 60mg
• Sodium: 280mg
• Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 25g
• Protein: 7g

Tips for Success:

1. Firm Crust: Press the crust mixture firmly into the pan to ensure it holds together when sliced.
2. Chill Properly: Allow ample chilling time for the pie to set fully before serving.
3. Chocolate Drizzle: Use a piping bag or ziplock bag with the corner snipped off for a clean drizzle effect.
4. Peanut Butter Options: For added texture, use crunchy peanut butter instead of creamy.

Variations:

1. Nutty Toppings: Add chopped peanuts or caramel sauce for extra decadence.
2. Alternative Crusts: Use graham crackers or chocolate cookies if Nutter Butter cookies aren’t available.
3. Individual Servings: Create mini pies in cupcake liners for single-serve portions.

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