No-Bake Mini Banana Cream Pies: A Sweet and Easy Treat

These no-bake mini banana cream pies are the perfect bite-sized dessert for any occasion. With a buttery graham cracker crust, creamy banana filling, and fresh toppings, they deliver classic flavors with minimal effort. Best of all, they require no oven time, making them a hassle-free favorite.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
Whipped cream and honey for topping

Directions

Prepare the Crust:
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a muffin tin to form crusts. Chill for 1 hour.
Make the Filling:
Whisk banana pudding mix with milk and refrigerate for 5 minutes. In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold half the whipped cream into the pudding.
Assemble:
Spoon the banana pudding into the chilled crusts. Top with whipped cream, banana slices, and a drizzle of honey.

Pro Tips for Success

Firm Crusts: Use the back of a spoon to pack the crust tightly for better structure.
Extra Flavor: Add a dash of cinnamon to the crust mixture for a warm, spiced twist.
Ripeness Matters: Choose fully ripe bananas for maximum sweetness and flavor.