No-Bake Chocolate Cheesecake: Decadent and Easy to Make

Craving a dessert that’s rich, creamy, and requires no oven? This No-Bake Chocolate Cheesecake is the perfect treat! With a chocolate graham cracker crust, velvety cocoa-infused filling, and fluffy whipped topping, it’s a show-stopping dessert for any occasion.

Ingredients

For the Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
¼ cup unsweetened cocoa powder
¼ cup unsalted butter, melted

For the Filling:

16 oz cream cheese, softened
½ cup granulated sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
1 tsp vanilla extract
1 cup semisweet chocolate chips, melted

For the Topping:

1 cup whipped cream
½ cup chocolate shavings

Instructions

Step 1: Make the Crust

Mix graham cracker crumbs, sugar, cocoa powder, and melted butter in a bowl until well combined.
Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Filling

Beat cream cheese, sugar, cocoa powder, heavy cream, and vanilla extract until smooth.
Fold in melted chocolate chips until fully incorporated.

Step 3: Assemble the Cheesecake

Pour the chocolate filling over the chilled crust and smooth the surface with a spatula.
Cover and refrigerate for 4–6 hours or until set.

Step 4: Add the Topping

Before serving, spread whipped cream evenly over the top and garnish with chocolate shavings.

Variations

Peanut Butter Cup: Swirl peanut butter into the filling or top with crushed peanut butter cups.
Mint Chocolate: Replace vanilla extract with peppermint extract for a refreshing twist.
Raspberry Swirl: Add dollops of raspberry jam and swirl with a toothpick before chilling.

Pro Tips

Use High-Quality Ingredients: Premium cocoa powder and chocolate chips elevate the flavor.
Chill for Best Results: Ensure the cheesecake is firm before serving for perfect slices.
Avoid Overmixing: Gentle folding prevents a dense texture.