Mini Pineapple Condensed Coconut Milk Cheesecakes

Mini Pineapple Condensed Coconut Milk Cheesecakes 🍍🥥

These Mini Pineapple Cheesecakes combine tropical flavors with creamy, rich condensed coconut milk for a dessert that’s perfect for any occasion. With a buttery graham cracker crust, silky cheesecake filling, and sweet pineapple topping, these bite-sized treats are sure to impress!

🟣 Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 cup melted butter

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 14 ounces sweetened condensed coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup pineapple juice

For the Pineapple Topping:

• 8 ounces crushed pineapple, drained
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water

🟪 Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C). Line a 12-cup muffin tin with cupcake liners.
2. In a small bowl, mix graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
3. Press about 1 tablespoon of the crumb mixture firmly into the bottom of each cupcake liner to form the crust.
4. Bake for 5 minutes, then remove from the oven and let cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the sweetened condensed coconut milk, mixing until fully incorporated.
3. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
4. Add the vanilla extract and pineapple juice, mixing until smooth.
5. Pour the cheesecake batter over the cooled crusts, filling each liner about 3/4 full.

Step 3: Bake the Cheesecakes

1. Bake the cheesecakes in the preheated oven for 20–25 minutes, or until the centers are set but still slightly jiggly.
2. Remove from the oven and let the cheesecakes cool to room temperature in the muffin tin.
3. Chill the cheesecakes in the refrigerator for at least 2 hours to set completely.

Step 4: Prepare the Pineapple Topping

1. In a small saucepan, combine the crushed pineapple, sugar, cornstarch, and water.
2. Cook over medium heat, stirring frequently, until the mixture thickens and becomes glossy (about 5–7 minutes).
3. Let the topping cool completely before using.

Step 5: Assemble and Serve

1. Spoon the cooled pineapple topping over each chilled cheesecake.
2. Garnish with a sprinkle of toasted coconut or a small mint leaf for an extra tropical touch (optional).
3. Serve chilled and enjoy!

🌟 Tips for Success

1. Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother batter.
2. Perfect Crust: Use the back of a spoon or the bottom of a glass to press the crust firmly into the liners.
3. Drain Pineapple Well: Excess liquid in the crushed pineapple can make the topping too runny, so ensure it’s well-drained.
4. Chill Time: Allow enough chill time for the cheesecakes to fully set for easy serving.

❓ Frequently Asked Questions

Q: Can I use regular condensed milk instead of coconut condensed milk?
A: Yes! Regular sweetened condensed milk works if you prefer a less tropical flavor.

Q: Can I make these ahead of time?
A: Absolutely! These mini cheesecakes can be made 1–2 days in advance and stored in the refrigerator. Add the topping just before serving for the freshest presentation.

Q: Can I freeze these mini cheesecakes?
A: Yes! Freeze them without the topping in an airtight container for up to 2 months. Thaw in the refrigerator overnight and add the topping before serving.

🚩 Common Mistakes and Solutions

Mistake: Cracks in the cheesecake.

• Solution: Avoid overbaking and ensure the cheesecakes cool gradually.

Mistake: Soggy crust.

• Solution: Bake the crust briefly before adding the filling to ensure it sets.

Mistake: Runny topping.

• Solution: Cook the topping long enough for the cornstarch to fully activate and thicken the mixture.

With their tropical flavors and creamy texture, these Mini Pineapple Condensed Coconut Milk Cheesecakes are sure to transport your taste buds to paradise. Perfect for parties or a sweet treat at home! 🍍🥥✨

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