Luxurious German Chocolate Poke Cake

🍰 Luxurious German Chocolate Poke Cake 🍰

Introduction

The German Chocolate Poke Cake is a rich, indulgent dessert that combines the moistness of chocolate cake with a creamy coconut and pecan filling. Topped with a luscious homemade frosting, this cake is perfect for celebrations, holidays, or any time you need a decadent treat. Simple to make and bursting with flavor, it’s a guaranteed crowd-pleaser!

Ingredients

For the Cake:

• 🍰 1 box German chocolate cake mix
• Ingredients required on the cake mix box (eggs, oil, water)

For the Filling:

• 🥛 1 can (14 oz) sweetened condensed milk
• 🧵 1 cup evaporated milk
• 🥥 1 cup shredded coconut
• 🥜 1 cup chopped pecans

For the Frosting:

• 🥛 1 cup heavy cream
• 🍬 1 cup granulated sugar
• 🥚 3 large egg yolks
• 🥑 1/2 cup unsalted butter
• 🍯 1 teaspoon vanilla extract
• 🥥 1 1/2 cups shredded coconut
• 🥜 1 1/2 cups chopped pecans

Instructions

1. Bake the Cake:

1. Preheat your oven and prepare the German chocolate cake mix according to the instructions on the box.
2. Bake the cake in a 9×13-inch pan as directed. Once baked, let the cake cool for 10 minutes.
3. Using the handle of a wooden spoon, poke holes evenly across the entire cake.

2. Make the Filling:

1. In a medium bowl, combine the sweetened condensed milk, evaporated milk, shredded coconut, and chopped pecans.
2. Pour the mixture slowly over the cake, ensuring it seeps into the holes. Let it sit for 30 minutes to absorb.

3. Prepare the Frosting:

1. In a saucepan over medium heat, whisk together the heavy cream, sugar, egg yolks, and butter.
2. Stir constantly for 10-12 minutes, or until the mixture thickens to a custard-like consistency.
3. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.
4. Let the frosting cool for 15 minutes.

4. Frost the Cake:

1. Spread the cooled frosting evenly over the cake, ensuring it covers the top completely.
2. Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set.
3. Slice and serve chilled for the ultimate indulgent experience.

Tips for Perfect Results

1. Prevent Sinking Holes: When poking holes into the cake, space them evenly to ensure the filling spreads throughout the cake.
2. Thickening Frosting: Stir constantly while cooking the frosting to avoid scrambling the eggs.
3. Extra Texture: Toast the coconut and pecans lightly before adding them to enhance their nutty flavor.
4. Serve Chilled: For the best texture and flavor, refrigerate the cake for at least 2 hours before slicing.

Frequently Asked Questions (FAQs)

Q: Can I use a homemade chocolate cake instead of a box mix? A: Absolutely! A homemade chocolate cake works perfectly as long as you bake it in a 9×13-inch pan.

Q: How do I store the German Chocolate Poke Cake? A: Store the cake in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze this cake? A: Yes, you can freeze it! Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Q: Why is my frosting too runny? A: The frosting may not have been cooked long enough. Continue stirring over medium heat until it thickens to a custard-like texture.

Common Mistakes and Solutions

1. Mistake: The filling doesn’t soak into the cake.
   • Solution: Poke deep and evenly spaced holes into the cake to allow the filling to seep in properly.
2. Mistake: Frosting is lumpy or grainy.
   • Solution: Whisk the frosting mixture constantly and avoid overheating to prevent scrambling the eggs.
3. Mistake: Cake is too dry.
   • Solution: Do not overbake the cake. Check for doneness with a toothpick and remove it from the oven as soon as it comes out clean.

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