Luxurious Caramel Apple Cheesecake Recipe

Luxurious Caramel Apple Cheesecake Recipe 🍏🍏

Introduction: Indulge in the ultimate dessert experience with this Luxurious Caramel Apple Cheesecake. With its creamy cheesecake filling, sweet caramel sauce, and delicious apple pie filling, this dessert is perfect for special occasions or just because you deserve a treat.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1/2 cup caramel sauce (plus extra for topping)
• 1 cup apple pie filling

For Garnish:

• 1 apple, chopped
• Crumbled graham crackers
• Extra caramel sauce

Instructions:

Prepare the Crust:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan to form a crust.

Make the Cheesecake Filling:

1. In a large bowl, beat cream cheese and 1 cup granulated sugar until smooth and creamy.
2. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until well combined.

Assemble the Cheesecake:

1. Pour half of the cheesecake batter over the crust in the pan.
2. Add a layer of apple pie filling and drizzle with caramel sauce.
3. Pour the remaining cheesecake batter over the apple layer.

Bake the Cheesecake:

1. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.
2. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
3. Remove from the oven and refrigerate for at least 4 hours, or overnight.

Garnish and Serve:

1. Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.

Tips for Perfect Caramel Apple Cheesecake:

• Tip 1: Ensure the cream cheese is fully softened for a smooth filling.
• Tip 2: Use room temperature eggs to prevent the batter from curdling.
• Tip 3: Let the cheesecake cool gradually in the oven to avoid cracks.

Time & Serving Info:

• Preparation Time: 20 minutes
• Cooking Time: 50-60 minutes
• Cooling Time: 4+ hours
• Total Time: 5-6 hours
• Servings: 12 slices
• Calories per Serving: Approx. 450 kcal

FAQs:

Q1: Why is my cheesecake cracking?

• Overmixing the batter or sudden temperature changes can cause cracks. Mix until just combined and let the cheesecake cool gradually in the oven.

Q2: How do I prevent my crust from becoming soggy?

• Pre-bake the crust for 10 minutes before adding the filling to create a barrier that prevents sogginess.

Q3: Can I use a different type of pie filling?

• Yes, you can use any fruit pie filling you prefer. Peach, cherry, or blueberry would be great alternatives.

Enjoy this Luxurious Caramel Apple Cheesecake and impress your guests with its delightful flavors! 🍏🍏✨

If you have any other questions or need further assistance, feel free to ask! 😊

Don’t miss interesting posts on Famousbio