Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe 🍋🍒

Introduction: Indulge in a vibrant and zesty dessert with our Lemon-Lime Cherry Pistachio Cheesecake. This cheesecake perfectly combines the tartness of lemon and lime with the sweet cherry topping and nutty pistachio crust, creating a delightful and refreshing treat that is sure to impress!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pistachios

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 1/4 cup fresh lime juice
• Zest of 1 lemon
• Zest of 1 lime
• 1 tsp vanilla extract

For the Cherry Topping:

• 1 1/2 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

For Garnish:

• 1/4 cup chopped pistachios
• Lemon and lime zest (optional)

Instructions:

Prepare the Crust:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and chopped pistachios until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove and set aside to cool.

Make the Cheesecake Filling:

1. Beat the cream cheese and sugar together in a large bowl until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the sour cream, lemon juice, lime juice, lemon zest, lime zest, and vanilla extract. Mix until fully incorporated.

Bake the Cheesecake:

1. Pour the cheesecake filling over the cooled crust and smooth the top.
2. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight for best results.

Make the Cherry Topping:

1. In a saucepan, combine the cherries, sugar, and lemon juice over medium heat.
2. Once the mixture starts to simmer, stir in the cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens, about 2-3 minutes.
3. Remove from heat and let it cool to room temperature.

Assemble and Serve:

1. Once the cheesecake is chilled, spread the cherry topping over the top.
2. Garnish with chopped pistachios and additional lemon and lime zest if desired.

Tips for Perfect Lemon-Lime Cherry Pistachio Cheesecake:

• Tip 1: Ensure all ingredients are at room temperature for a smoother cheesecake filling.
• Tip 2: Use fresh lemon and lime juice for a more vibrant and zesty flavor.
• Tip 3: Chill the cheesecake overnight to enhance its flavors and texture.

Enjoy this delightful Lemon-Lime Cherry Pistachio Cheesecake and share the vibrant flavors with your loved ones! 🍋🍒✨

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