Lemon Tiramisu with Lemon Curd: A Zesty Twist on a Classic Dessert

Lemon Tiramisu with Lemon Curd: A Zesty Twist on a Classic Dessert 🍋✨

This Lemon Tiramisu with Lemon Curd is a refreshing variation of the beloved Italian dessert. Layers of citrusy lemon curd, mascarpone cream, and delicate ladyfinger biscuits soaked in tangy lemon syrup create a light yet indulgent treat. Perfect for spring and summer gatherings, this no-bake dessert will impress your guests with its vibrant flavors.

Why You’ll Love This Lemon Tiramisu

1. Bright and Refreshing Flavor: The zesty lemon curd and syrup bring a citrusy twist to traditional tiramisu.
2. Easy to Make: A no-bake dessert that’s as simple to prepare as it is elegant to serve.
3. Perfect for Any Occasion: Whether for brunch, dinner parties, or a casual treat, this dessert fits every event.
4. Customizable Layers: Add your own twist with berries, flavored creams, or additional garnishes.

Ingredients

For the Lemon Curd:

• ½ cup fresh lemon juice (about 2–3 lemons)
• 1 tbsp lemon zest
• ¾ cup granulated sugar
• 3 large eggs
• ½ cup unsalted butter, cubed

For the Lemon Syrup:

• ½ cup fresh lemon juice
• ¼ cup water
• ¼ cup granulated sugar

For the Mascarpone Cream:

• 1 cup mascarpone cheese
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest

For Assembling:

• 24 ladyfinger biscuits
• ¼ cup powdered sugar (for dusting)
• Fresh lemon slices and zest (for garnish)

Instructions

Step 1: Make the Lemon Curd

1. In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat.
2. Stir constantly until the mixture thickens and coats the back of a spoon (7–9 minutes).
3. Remove from heat and whisk in the butter cubes until smooth.
4. Transfer to a bowl, press plastic wrap directly onto the surface to prevent a skin from forming, and refrigerate until cool.

Step 2: Prepare the Lemon Syrup

1. In a small saucepan, combine lemon juice, water, and sugar over medium heat.
2. Stir until the sugar dissolves, then remove from heat and let cool completely.

Step 3: Make the Mascarpone Cream

1. In a large bowl, beat mascarpone, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream to soft peaks.
3. Gently fold the whipped cream into the mascarpone mixture.
4. Stir in lemon zest for added flavor.

Step 4: Assemble the Lemon Tiramisu

1. Quickly dip each ladyfinger into the cooled lemon syrup, ensuring they are coated but not oversoaked.
2. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch baking dish.
3. Spread half of the mascarpone cream evenly over the ladyfingers.
4. Spoon a layer of lemon curd over the mascarpone cream.
5. Repeat the layering process with another layer of soaked ladyfingers, mascarpone cream, and lemon curd.

Step 5: Chill and Serve

1. Dust the top with powdered sugar and garnish with fresh lemon slices and zest for a decorative touch.
2. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
3. Serve chilled and enjoy!

Storage Tips

• Refrigeration: Store leftover tiramisu in the refrigerator for up to 3 days in an airtight container.
• Freezing: You can freeze the tiramisu for up to 2 months. Thaw in the refrigerator overnight before serving.

Variations and Substitutions

1. Berry Addition: Add a layer of fresh blueberries, raspberries, or strawberries for extra color and flavor.
2. Alcohol-Free Substitute: For a non-alcoholic version, add a splash of orange juice or lemonade to the syrup for added sweetness.
3. Dairy-Free Option: Use a dairy-free mascarpone substitute and coconut cream instead of heavy cream.
4. Individual Servings: Assemble the tiramisu in glasses or ramekins for personalized portions.

Tips for Success

1. Avoid Oversoaking Ladyfingers: Dip the biscuits quickly to prevent them from becoming too soggy.
2. Room Temperature Ingredients: Use room-temperature mascarpone for smoother blending.
3. Chill Overnight: Allow the tiramisu to chill overnight for the best flavor and texture.

FAQs

Q: Can I use store-bought lemon curd?
A: Yes, store-bought lemon curd can save time and works well in this recipe.

Q: What can I use instead of mascarpone?
A: Cream cheese mixed with a bit of heavy cream can be a substitute, though it will alter the flavor slightly.

Q: Can I make this dessert ahead of time?
A: Absolutely! Lemon tiramisu is best made the day before serving, as the flavors improve with chilling.

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