Lemon Custard Cake Recipe π
Introduction: Experience the magic of our Lemon Custard Cake, featuring a delightful combination of three distinct layers: a fluffy top, creamy custard middle, and light base. This cake is infused with the refreshing tang of lemon, making it a perfect dessert for any occasion!
Ingredients:
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 4 large eggs, separated
- 1 tablespoon lemon zest (from 1-2 lemons)
- 1/4 cup fresh lemon juice
- 3/4 cup all-purpose flour
- 1 3/4 cups milk, lukewarm
- Powdered sugar, for dusting
Instructions:
Prepare the Batter:
- Preheat your oven to 325Β°F (160Β°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, beat the egg yolks and sugar until pale and creamy. Stir in the melted butter, lemon zest, and lemon juice, mixing until smooth.
- Sift in the flour and mix until just combined.
Add Milk and Egg Whites:
- Slowly add lukewarm milk to the batter, stirring continuously until smooth. The batter will be thin.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter, a third at a time, until just incorporated. The batter will look lumpy, but thatβs okay!
Bake the Cake:
- Pour the batter into the prepared pan and bake for 40-50 minutes, or until the top is golden and the center is set.
- Let the cake cool in the pan before removing and slicing.
Serve:
- Dust with powdered sugar before serving. Enjoy chilled or at room temperature.
Tips for Perfect Lemon Custard Cake:
- Tip 1: Ensure the egg whites are beaten to stiff peaks to create a light and airy texture.
- Tip 2: Fold the egg whites gently to retain as much air as possible for the fluffy top layer.
- Tip 3: Use fresh lemon juice and zest for the best flavor.
Prep Time: 20 minutes | Cook Time: 40-50 minutes | Total Time: 1 hour 10 minutes | Servings: 9 slices
Enjoy this delightful Lemon Custard Cake and let its magical layers enchant your taste buds! πβ¨
If there’s anything else you need, just let me know! π
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