Juicy Pineapple Cake Recipe

Juicy Pineapple Cake Recipe 🍍🌴

Bring tropical vibes to your table! This Juicy Pineapple Cake is a moist and flavorful dessert topped with rich cream cheese frosting and a garnish of pineapple, toasted coconut, and cherries. Perfect for summer parties or anytime you want a taste of the tropics! 🍰✨

Ingredients

For the Cake:

• 2 cups all-purpose flour 🌾
• 2 tsp baking soda 🧂
• 1 ½ cups granulated sugar 🍬
• 2 large eggs 🥚
• ½ cup vegetable oil 🛢️
• 1 tsp vanilla extract 🌼
• 1 can (20 oz) crushed pineapple with juice 🍍
• ½ cup shredded coconut (optional) 🌴

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened 🧀
• ½ cup unsalted butter, softened 🧈
• 3 cups powdered sugar ❄️
• 1 tsp vanilla extract 🌼

For Garnish:

• Fresh pineapple slices or chunks 🍍
• Toasted coconut flakes 🌴
• Maraschino cherries 🍒

Directions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking pan to prevent sticking.

2. Make the Cake Batter:

1. In a medium bowl, whisk together the flour, baking soda, and a pinch of salt.
2. In a large mixing bowl, combine sugar, eggs, oil, and vanilla extract. Beat until smooth and creamy.
3. Add the crushed pineapple with its juice to the wet mixture and stir to combine.
4. Gradually fold in the dry ingredients until fully incorporated.
5. Stir in shredded coconut if using for added tropical flavor.

3. Bake the Cake:

1. Pour the batter evenly into the prepared baking pan.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely in the pan on a wire rack.

4. Make the Cream Cheese Frosting:

1. In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
3. Mix in the vanilla extract.

5. Frost and Garnish:

1. Spread the cream cheese frosting evenly over the cooled cake.
2. Garnish with fresh pineapple chunks, toasted coconut flakes, and maraschino cherries for a tropical finish.

Tips for the Perfect Pineapple Cake

1. Room Temperature Ingredients: Ensure eggs, cream cheese, and butter are at room temperature for smooth mixing.
2. Don’t Overmix: Stir the batter just until combined to keep the cake tender and moist.
3. Toasting Coconut: Toast shredded coconut in a dry skillet over medium heat, stirring frequently until golden brown.
4. Custom Garnish: Add crushed nuts like pecans or almonds for extra crunch!

FAQs About Pineapple Cake

Q: Can I use fresh pineapple instead of canned?
A: Yes! Use finely chopped fresh pineapple, but ensure it’s juicy enough to maintain the cake’s moisture.

Q: How do I store leftovers?
A: Store the cake covered in the refrigerator for up to 4 days. Bring it to room temperature before serving.

Q: Can I make this cake ahead of time?
A: Absolutely! Bake the cake a day ahead, store it in the fridge, and frost it before serving.

Troubleshooting Common Issues

Issue: Cake is too dense.
Solution: Ensure baking soda is fresh and don’t overmix the batter.

Issue: Frosting is runny.
Solution: Chill the frosting for 10-15 minutes before spreading.

Issue: Cake sticks to the pan.
Solution: Grease and flour the pan thoroughly or use parchment paper for easy removal.

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