Irresistible Summer Peach Cobbler Poke Cake 🍑
Embrace the flavors of summer with this delightful Summer Peach Cobbler Poke Cake. With layers of moist vanilla cake, sweet peach filling, and fluffy whipped cream, this dessert is perfect for warm-weather gatherings. The addition of fresh peaches, crushed graham crackers, and mint leaves not only elevates the taste but also gives it a stunning presentation. This simple yet elegant recipe will leave your guests craving more.
Ingredients
- Cake Base:
1 box vanilla cake mix (and ingredients to prepare it) - Toppings:
2 cups peach pie filling
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 fresh peaches, sliced
1 cup crushed graham crackers
Fresh mint leaves for garnish
Directions
- Bake the Cake
- Preheat your oven to 350°F (175°C).
- Prepare the vanilla cake mix as directed on the package. Bake in a 9×13-inch pan and let it cool completely.
- Prepare the Layers
- Use the handle of a wooden spoon to poke holes across the cake’s surface.
- Spread peach pie filling evenly over the cake, ensuring the filling seeps into the holes.
- Whip the Cream
- In a bowl, whisk heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble
- Spread whipped cream over the peach layer.
- Garnish with fresh peach slices, crushed graham crackers, and mint leaves.
- Chill and Serve
- Refrigerate for at least 2 hours before serving to enhance the flavors.
Pro Tips
- Fresh vs. Canned Peaches: Substitute fresh peach puree for pie filling for a lighter, more natural flavor.
- Customize Texture: Add chopped nuts or shredded coconut to the topping for extra crunch.
- Serving Suggestion: Pair with a scoop of vanilla ice cream for a decadent treat.
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