Irresistible Mini Banana Pudding Cheesecakes 🍌
Looking for a dessert that’s both creamy and packed with banana flavor? These Mini Banana Pudding Cheesecakes are an absolute treat! With a buttery graham cracker crust, a rich cream cheese filling, and a sweet banana topping, this mini cheesecake recipe will satisfy all your dessert cravings. Perfect for gatherings or just a sweet indulgence, they combine the comfort of banana pudding with the decadence of cheesecake.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup banana, mashed
- 1 tsp cornstarch
- 1/2 cup milk
For the Topping:
- 2 bananas, sliced for decoration
- Whipped cream for garnish
- Crushed vanilla wafers for garnish
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of each muffin liner to form a crust.
- Make the Cheesecake Filling:
- Beat the cream cheese and 1/2 cup sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add sour cream and mix until fully incorporated. In a separate bowl, mash the bananas, then mix with cornstarch and milk until thickened. Fold this mixture into the cheesecake filling until well combined.
- Assemble and Bake:
- Spoon the cheesecake filling over the crusts in the muffin tin, filling each liner almost to the top.
- Bake for 20-25 minutes, or until the centers are set. Let the cheesecakes cool completely, then refrigerate for at least 2 hours before serving.
- Decorate and Serve:
- Before serving, top each mini cheesecake with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
Tips for Perfect Mini Cheesecakes:
- Banana Texture: For the best texture, use ripe bananas that are soft and sweet. This ensures a creamy consistency when mixed into the cheesecake filling.
- Smooth Filling: Be sure to beat the cream cheese thoroughly to avoid lumps in the filling. This will create a smoother, creamier cheesecake.
- Cooling Tip: Let the cheesecakes cool completely at room temperature before refrigerating. This helps them set perfectly.
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