Irresistible Lemon Tart Recipe 🍋
This lemon tart is the perfect balance of tangy and sweet, set on a buttery crust that melts in your mouth. It’s a show-stopper dessert, ideal for gatherings or a cozy treat at home!
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg yolk
- 2 tablespoons cold water
For the filling:
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice (about 4-5 lemons)
- Zest of 2 lemons
For garnish:
- Powdered sugar for dusting
Instructions
- Prepare the Crust
- In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
- Stir in the egg yolk and cold water until the dough forms. Be careful not to overmix.
- Press the dough evenly into a 9-inch tart pan with a removable bottom, ensuring it goes up the sides. Chill the crust for at least 30 minutes to firm up.
- Bake the Crust
- Preheat your oven to 350°F (175°C). Prick the chilled crust with a fork to prevent bubbling.
- Bake for 15-20 minutes or until the crust turns lightly golden. Set it aside to cool.
- Prepare the Lemon Filling
- In a medium bowl, whisk together the granulated sugar, eggs, lemon juice, and lemon zest until smooth and well combined. The mixture should be silky and slightly frothy.
- Bake the Tart
- Pour the lemon filling into the cooled crust. Bake for 20-25 minutes, or until the filling is set but slightly jiggly in the center.
- Remove the tart from the oven and let it cool to room temperature.
- Finish and Serve
- Once cooled, dust the tart generously with powdered sugar for a refined look.
- Slice into wedges and serve. The tart pairs wonderfully with whipped cream or fresh berries for added elegance.
Tips for Success
- Zest first, juice later: Always zest your lemons before juicing them for maximum efficiency.
- Room temperature ingredients: Ensure eggs and butter are at room temperature for smooth mixing.
- Chill time: Don’t skip chilling the crust—it helps prevent shrinking during baking.
Nutritional Information
- Serving Size: 1 slice (out of 8)
- Calories: Approximately 250 kcal
This timeless lemon tart is sure to impress with its vibrant citrus flavor and smooth, creamy texture. Whether for a special event or a simple treat, it’s a dessert that never goes out of style!
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