Irresistible Cherry Chocolate Cheesecake Recipe

Irresistible Cherry Chocolate Cheesecake Recipe

Introduction: Experience a luscious blend of rich chocolate and tangy cherries with our Cherry Chocolate Cheesecake. This elegant dessert is perfect for any celebration, delivering a delightful combination of flavors that will leave your taste buds craving more!

Ingredients:

For the Crust:

• 2 cups chocolate graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 tsp pure vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup dark chocolate chips, melted and slightly cooled

For the Topping:

• 1 can (21 oz) cherry pie filling
• Whipped cream (optional)
• Shaved chocolate or chocolate curls (optional)

Instructions:

Prepare the Crust:

1. Preheat oven to 325°F (163°C).
2. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until evenly combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8 minutes, then set aside to cool.

Make the Filling:

1. In a large mixing bowl, beat the cream cheese until smooth and fluffy.
2. Add the sugar, cocoa powder, and vanilla extract, mixing until combined.
3. Beat in the eggs one at a time, then mix in the sour cream, heavy cream, and melted chocolate until smooth.

Bake the Cheesecake:

1. Pour the filling over the cooled crust and smooth the top.
2. Place the springform pan in a larger baking dish and pour hot water into the dish to create a water bath (optional, for even baking).
3. Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
4. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Chill in the refrigerator for at least 4 hours or overnight.

Top and Serve:

1. Spread the cherry pie filling over the chilled cheesecake.
2. Add dollops of whipped cream and sprinkle with shaved chocolate or curls for an elegant touch.

Tips for a Perfect Cheesecake:

• Tip 1: Make sure all ingredients are at room temperature before mixing to achieve a smooth, lump-free filling.
• Tip 2: Use a water bath during baking to create a moist environment and prevent cracking.
• Tip 3: Chill the cheesecake overnight for the best texture and flavor.

Enjoy your delightful Cherry Chocolate Cheesecake and share it with friends and family! 🍫

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