Irresistible Apple Pecan Cake with Caramel Glaze Recipe

Irresistible Apple Pecan Cake with Caramel Glaze Recipe

Introduction: Delight in the flavors of fall with our Apple Pecan Cake topped with a rich caramel glaze. This comforting dessert combines the sweetness of apples with the nuttiness of pecans and the indulgence of homemade caramel, making it perfect for any occasion!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 2 cups diced apples (peeled and cored)
• 1 cup chopped pecans

For the Caramel Glaze:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Instructions:

Prepare the Cake Batter:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until combined.
6. Fold in the diced apples and chopped pecans.

Bake the Cake:

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool slightly in the pan before transferring it to a serving plate.

Make the Caramel Glaze:

1. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream.
2. Bring the mixture to a gentle boil, then reduce heat and simmer for 2-3 minutes, stirring constantly.
3. Remove from heat and stir in the vanilla extract. Let the glaze cool slightly until it thickens.

Assemble the Cake:

1. Pour the caramel glaze over the warm cake, letting it drip down the sides.
2. Garnish with additional chopped pecans, if desired.

Tips for Perfect Apple Pecan Cake:

• Tip 1: Ensure the apples are evenly diced for consistent texture throughout the cake.
• Tip 2: Allow the cake to cool slightly before glazing to ensure the glaze sets properly.
• Tip 3: Use high-quality brown sugar for a rich, flavorful caramel glaze.

Keywords: Apple Pecan Cake, Caramel Glaze, Fall Dessert, Homemade Cake, Baking Tips, Pecan Cake, Apple Dessert

Enjoy this cozy and delicious Apple Pecan Cake with Caramel Glaze, and share the joy with friends and family!

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