Have you ever tried a crispy cream cake? All those who have already had the opportunity say that it is one of the best pastry dishes they have ever tried. And not only for its incredible flavor but for the special and fun of its texture. And if you haven’t had a chance to try it yet, don’t worry, as you can prepare it yourself in your own home. Precisely that is what we are going to talk about throughout this article since we are going to explain step by step what you have to do to prepare this cake recipe.
You’ve never tried a cake like it
Look there are different types of biscuits. Of all the flavors you can imagine. In every way, you can imagine. And all the textures you can imagine. In addition, things as they are, most of them are usually very rich. But the thing is that this crispy cake that we are going to show you step by step how you have to do to prepare it throughout this article is very special. And not only for its incredible taste of cream. Also because it has a texture that makes every bite you give it full of fun. Hence, our recommendation is that you dare to prepare it so that you discover that it is a cake without equal.
The ingredients you need to prepare this crispy cream cake
One of the things we like most about this crispy cream cake, in addition to its incredible final result and that it is very easy to prepare, is that getting all the ingredients you need to prepare them is a very simple task. So much so that you will be able to find them without any problem in any market or supermarket in our country. Take note because they are next. 75 grams of butter, 3 eggs, 125 grams of sugar, 150 grams of flour, 8 grams of yeast, 3 tablespoons of whipped cream, half an orange, the zest of half a lemon, a little cinnamon, and a little salt. And for the coating, you will need 25 grams of flour, 95 grams of almonds, 75 grams of butter, 75 grams of sugar, and two tablespoons of whipped cream.
The first thing you have to do to prepare this recipe
The first thing you have to do to prepare this recipe for the crispy cream cake is simple: preheat the oven to 180 degrees.
Then, to prepare this crispy cake, add these ingredients to a bowl
To continue with the preparation of this recipe for a crispy cake you have to add the following ingredients to the bowl and beat them: butter and sugar. Then add the eggs and zests.
Then you have to beat everything until the ingredients have been integrated
Once you have added these ingredients for the preparation of the crispy cake, you have to beat them until they have been integrated.
To continue with this crispy cake, add these ingredients and put the bowl in the oven
Now you have to add to the dough of this crispy cream cake the following ingredients: cinnamon and lemon zest, flour, yeast, and salt. Beat them until they have been integrated and put this dough in the oven.
Now roast in the oven for 40 minutes
Once you have put the crispy cake dough inside the oven, you have to let it cook inside. The weather? In total there are 40 minutes that you have to let it cook.
The next thing is to prepare the coating of the crispy cake
While the crispy cake is in the oven, you can take advantage of the time and prepare its coating. For her melt the butter and mix it with sugar, flour, whipped cream, and almonds.
After 25 minutes open the oven and spread the coating on top of the cake
Once 25 minutes have passed, open the oven and, being very careful not to burn, you have to spread it on the top base of the cake. And when you have already extended it, close the oven door again and let it cook for the remaining time, that is another 15 minutes.
And voila, this recipe for crispy cream cake would be ready
Once the remaining 15 minutes have passed for the baking of the cake to finish, this recipe can be finished. Of course, we recommend that you let it sit for about 10 minutes so that you give time for all the flavors to be integrated. You’ll see how rich it is.
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