🍫 Homemade 3-Ingredient Mounds Bars: A Classic Treat Made Easy 🍬
Introduction
Craving the rich, coconut-filled taste of a Mounds Bar? This simple 3-ingredient recipe will have you indulging in your favorite candy bar in no time! These homemade delights combine sweetened coconut, creamy condensed milk, and decadent dark chocolate for a treat that’s perfect for snacking, gifting, or enjoying with loved ones.
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 2 cups dark chocolate chips
Directions
1. Prepare the Coconut Mixture:
- In a large mixing bowl, combine the shredded coconut and sweetened condensed milk.
- Mix thoroughly until the coconut is fully coated and the mixture becomes sticky.
2. Shape the Bars:
- Using your hands, shape the coconut mixture into small rectangular bars.
- Place the bars onto a baking sheet lined with parchment paper.
- Freeze the bars for 15–20 minutes, or until firm.
3. Melt the Chocolate:
- In a microwave-safe bowl, melt the dark chocolate chips.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is smooth and fully melted.
4. Coat the Bars:
- Remove the coconut bars from the freezer.
- Dip each bar into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered bars back onto the parchment-lined baking sheet.
5. Set the Chocolate:
- Refrigerate the bars for 10–15 minutes, or until the chocolate is firm and set.
6. Serve and Enjoy:
- These homemade Mounds Bars are ready to enjoy! Serve chilled or at room temperature for a deliciously sweet and satisfying treat.
Tips for Perfect Mounds Bars
- Stickier Coconut Mixture: If the mixture feels too dry, add a little extra sweetened condensed milk to ensure it binds well.
- Smooth Chocolate Coating: Use a fork or dipping tool to fully coat the bars in chocolate, and tap off excess for a smooth finish.
- Customize Your Bars: Add a drizzle of white chocolate or sprinkle with sea salt for a gourmet touch.
- Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Frequently Asked Questions (FAQs)
1. Can I use unsweetened coconut?
- Yes, but the bars may be less sweet. You can adjust by adding a small amount of powdered sugar to the mixture.
2. What if I don’t have dark chocolate chips?
- You can substitute with milk chocolate or semi-sweet chocolate chips for a different flavor profile.
3. How do I prevent the bars from sticking to my hands?
- Lightly grease your hands with a bit of oil or cooking spray when shaping the coconut mixture.
4. Can I make this recipe vegan?
- Yes! Use coconut condensed milk and dairy-free dark chocolate to make a vegan-friendly version.
Common Mistakes and How to Avoid Them
1. Bars Falling Apart:
- Ensure the coconut mixture is sticky enough by thoroughly mixing and adding more condensed milk if necessary.
2. Uneven Chocolate Coating:
- Dip the bars when they are firm from the freezer, and use a fork to allow excess chocolate to drip off.
3. Chocolate Not Setting:
- Be sure to refrigerate the bars after dipping to help the chocolate set properly.
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