Heavenly Millionaire’s Cheesecake: A Decadent Triple-Layer Treat
Indulge in the ultimate dessert experience with this Heavenly Millionaire’s Cheesecake. Featuring a buttery graham cracker crust, creamy cheesecake filling, a luscious caramel layer, and a rich chocolate ganache topping, this dessert is truly indulgent. Perfect for celebrations or when you simply want to treat yourself!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the Caramel Layer:
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tsp sea salt
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Directions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the springform pan. Bake for 10 minutes, then let cool completely.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake filling over the cooled crust.
- Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Create the Caramel Layer:
- In a medium saucepan, heat the sugar over medium heat, stirring constantly until melted and amber in color.
- Add the cubed butter and stir until fully melted.
- Gradually pour in the heavy cream, stirring constantly. Allow the mixture to boil for 1 minute.
- Remove from heat and stir in sea salt. Let the caramel cool slightly, then pour over the chilled cheesecake.
4. Add the Chocolate Ganache:
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chopped chocolate in a heatproof bowl.
- Let sit for 5 minutes, then stir until smooth and glossy.
- Allow the ganache to cool slightly, then pour it over the caramel layer.
5. Final Chill:
- Refrigerate the cheesecake for another hour, or until the ganache is fully set.
- Slice and serve this decadent dessert to impress your guests!
Tips for Perfect Millionaire’s Cheesecake
- Room temperature ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
- Use a water bath: To prevent cracks, bake the cheesecake in a water bath or place a pan of water on the rack below.
- Cool layers completely: Allow each layer to cool before adding the next for a clean finish.
Frequently Asked Questions
1. Can I make this cheesecake ahead of time? Yes! This cheesecake can be made a day in advance. Store it in the refrigerator until ready to serve.
2. What if my caramel hardens too quickly? Reheat the caramel gently over low heat while stirring until it’s pourable again.
3. How do I get clean slices? Use a hot, clean knife to slice the cheesecake. Wipe the knife clean between each cut.
Common Mistakes and Solutions
1. Cracked cheesecake: Ensure the cheesecake cools gradually and avoid overmixing the batter.
2. Grainy caramel: Stir constantly and ensure the sugar fully melts before adding butter and cream.
3. Runny ganache: Let the ganache cool slightly before pouring to ensure it sets properly.
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