Gooey Chocolate Hazelnut Muffins: A Perfect Sweet Treat
If you love the combination of rich chocolate and crunchy hazelnuts, these Gooey Chocolate Hazelnut Muffins will be your new favorite treat! With a soft, moist texture and an irresistible gooey chocolate center, they’re perfect for breakfast, dessert, or anytime you need a sweet fix. The addition of hazelnuts brings a satisfying crunch that complements the melty chocolate, making each bite a delightful experience.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
- Extra hazelnut paste or melted chocolate for decoration
Directions
- Preheat & Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, combine milk, melted butter, eggs, and vanilla extract.
- Combine: Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to keep the muffins light and airy.
- Add Hazelnuts & Chocolate: Gently fold in the chopped hazelnuts and chocolate chips.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Decorate: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack. For extra indulgence, drizzle with melted chocolate, Nutella, or extra crushed hazelnuts.
Pro Tips for Perfect Muffins
- Don’t Overmix: Mixing the batter too much can result in dense muffins. Stir gently and just until incorporated.
- Add More Hazelnuts: For an extra crunchy texture, sprinkle a few more chopped hazelnuts on top before baking.
- Double Chocolate: For an even richer flavor, drizzle extra melted chocolate over the muffins after they cool.
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