Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash 🍽️

This Garlic Butter Steak Bites and Mash dish is the ultimate comfort food—perfectly seared, juicy steak bites coated in garlicky herb butter served atop creamy mashed potatoes. It’s a quick yet indulgent meal that’s guaranteed to impress and satisfy!

Ingredients

For the Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

For the Mash:

• 2 lbs (900 g) potatoes, peeled and cubed
• ½ cup milk
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

Instructions

Prepare the Mash

Step 1: Cook the Potatoes

1. Place the peeled and cubed potatoes in a large pot.
2. Cover with cold water and add a pinch of salt.
3. Bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 2: Mash the Potatoes

1. Drain the potatoes and return them to the pot.
2. Add milk and butter, then mash until smooth and creamy.
3. Season with salt and pepper to taste. Cover and keep warm.

Prepare the Steak Bites

Step 1: Cook the Steak Bites

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add steak bites in batches to avoid overcrowding.
3. Sear for 2-3 minutes per side for medium-rare, or until they reach your desired doneness. Remove the steak from the skillet and set aside.

Step 2: Make the Garlic Butter

1. Reduce the heat to medium.
2. Add minced garlic to the skillet and sauté for 1 minute, or until fragrant.
3. Stir in butter, thyme, and rosemary. Allow the butter to melt and the garlic to lightly brown.

Step 3: Combine the Steak and Butter

1. Return the cooked steak bites to the skillet.
2. Toss them in the garlic butter and cook for an additional minute to heat through.
3. Season with salt and pepper to taste.

Serve

1. Plate the mashed potatoes and spoon the steak bites on top.
2. Drizzle any remaining garlic butter from the skillet over the dish for extra flavor.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

• Yes! Ribeye, tenderloin, or strip steak work wonderfully for this recipe. Adjust cooking time depending on thickness.

2. What’s the best potato for mashing?

• Yukon Gold or Russet potatoes are ideal for their creamy texture and buttery flavor.

3. Can I make this ahead of time?

• You can prepare the mashed potatoes in advance and reheat with a splash of milk. Cook the steak bites fresh for best results.

4. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a bit of butter to restore the creamy and juicy textures.

Common Mistakes and How to Avoid Them

1. Overcooking the steak:

• Sear the steak quickly over high heat and monitor closely for your desired doneness.

2. Soggy mashed potatoes:

• Drain the potatoes well before mashing to avoid excess water.

3. Burning the garlic:

• Cook the garlic on medium heat to prevent it from burning, as burnt garlic can taste bitter.

Pro Tips for Perfect Steak and Mash

• Enhance the Mash: Add roasted garlic or a dollop of sour cream for extra flavor in the potatoes.
• Use Fresh Herbs: Swap dried thyme and rosemary for fresh if available for a more aromatic finish.
• Pair with Wine: A bold red wine like Cabernet Sauvignon or a robust Syrah complements this dish beautifully.

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