🍤 Garlic Butter Shrimp Scampi Lasagna: A Luxurious Seafood Twist 🍤
Elevate your dinner game with this indulgent Garlic Butter Shrimp Scampi Lasagna, a seafood lover’s dream. Layers of succulent shrimp, creamy béchamel sauce, and gooey melted cheese create a dish that’s both elegant and comforting. Perfect for special occasions or when you’re craving a rich, flavorful meal, this lasagna is a crowd-pleaser you’ll make time and time again.
📝 Ingredients
For the Lasagna Layers:
- 9 sheets of pre-cooked lasagna
- 500 g peeled and deveined shrimp
- 4 cloves garlic, minced
- 100 g butter
- 200 g grated mozzarella
- 100 g grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper, to taste
For the Creamy Sauce:
- 50 g butter
- 3 tbsp flour
- 750 ml milk
- 200 ml fresh cream (heavy cream)
- 1 pinch of nutmeg
- Salt and pepper, to taste
🍳 Step-by-Step Directions
1. Prepare the Creamy Sauce
- Melt butter in a saucepan over medium heat.
- Add the flour and whisk constantly for about 2 minutes to form a roux.
- Gradually pour in the milk, whisking continuously to avoid lumps. Cook until the sauce thickens.
- Stir in the fresh cream, nutmeg, salt, and pepper. Mix well and set aside.
2. Cook the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Toss in the shrimp, butter, lemon juice, salt, and pepper. Cook for 3-4 minutes, or until the shrimp turn pink.
- Stir in the chopped parsley and remove from heat.
3. Assemble the Lasagna
- Preheat your oven to 180°C (350°F).
- Spread a thin layer of the creamy sauce on the bottom of a baking dish.
- Lay down 3 sheets of lasagna, followed by a layer of shrimp, a layer of grated mozzarella, and a layer of creamy sauce. Repeat the layers, ending with a final layer of creamy sauce.
- Sprinkle the top with grated Parmesan cheese for a golden finish.
4. Bake
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden.
5. Serve and Enjoy
- Let the lasagna rest for 10 minutes before slicing. Garnish with extra parsley and serve hot.
Tips for Perfect Garlic Butter Shrimp Scampi Lasagna
- Use Fresh Shrimp:
For the best flavor, opt for fresh shrimp. If using frozen, make sure they are completely thawed and patted dry. - Don’t Overcook the Shrimp:
Shrimp cook quickly, so remove them from the heat as soon as they turn pink to keep them juicy and tender. - Customize Your Cheese:
Add a mix of cheeses like provolone or Gruyère for extra richness. - Make It Spicy:
Add a pinch of red chili flakes to the shrimp for a subtle heat that complements the creamy sauce. - Prepare Ahead:
Assemble the lasagna a day in advance, refrigerate it, and bake when ready.
Common Questions About Garlic Butter Shrimp Scampi Lasagna
Q1: Can I use uncooked lasagna sheets?
Yes, just ensure there’s enough sauce to fully cover the noodles as they’ll absorb moisture while baking.
Q2: What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and butter as a lighter alternative.
Q3: How do I store leftovers?
Store the lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q4: Can I add vegetables?
Absolutely! Spinach, mushrooms, or zucchini make excellent additions to this dish.
Common Mistakes and How to Avoid Them
Mistake 1: Watery Sauce
- Use room-temperature milk and cook the roux long enough to ensure a thick, creamy sauce.
Mistake 2: Overbaked Lasagna
- Cover the lasagna with foil during the first bake to prevent the top from drying out.
Mistake 3: Uneven Layers
- Spread each layer evenly to ensure every bite has a balance of shrimp, sauce, and cheese.
Don’t miss interesting posts on Famousbio
