Elvis Presley Cake Recipe: A Nostalgic Treat for Your Sweet Tooth 🎶🍰
If you’re craving a dessert that hits all the right notes, this Elvis Presley Cake (aka “Jailhouse Rock Cake”) is a must-try! Packed with tropical pineapple sweetness, a creamy whipped frosting, and a nutty crunch from toasted pecans, this cake is a perfect harmony of flavors. Whether you’re an Elvis fan or just love a decadent dessert, this recipe will have you saying, “Thank you, thank you very much!”
Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box): For a light, fluffy base. Swap water for milk to make it extra rich.
- 1 can (20 oz) crushed pineapple, drained: Adds tropical sweetness. Save 1-2 tablespoons of juice for extra flavor.
- 1½ cups chopped pecans: Toast them lightly to enhance their flavor.
For the Frosting:
- 1 package (8 oz) cream cheese, softened: Key to the creamy, tangy frosting.
- 2 cups powdered sugar: Sweetens the frosting without weighing it down.
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed: For a light, airy texture.
- Extra pecan halves (optional): For garnish and a decorative touch.
Step-by-Step Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix the white cake batter according to the box instructions. Bake and allow the cake to cool completely.
- Add the Pineapple Layer:
- Spread the drained crushed pineapple evenly over the cooled cake.
- Drizzle any reserved pineapple juice over the top for an extra burst of flavor.
- Make the Frosting:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until creamy.
- Gently fold in the thawed whipped topping until fluffy and fully combined.
- Frost and Decorate:
- Spread the cream cheese frosting evenly over the pineapple layer.
- Sprinkle the chopped pecans generously over the frosting.
- Garnish with pecan halves for a fancy touch.
- Chill and Serve:
- Refrigerate for at least 2 hours (or overnight) to let the flavors meld together.
- Slice, serve, and enjoy this iconic dessert!
Tips for a Perfect Elvis Presley Cake
- Upgrade the Cake Mix: Add an extra egg or substitute milk for water to make the cake richer.
- Toast the Pecans: Toasting the pecans enhances their nutty flavor and crunch.
- Customize the Garnish: Top with shredded coconut, maraschino cherries, or even a drizzle of caramel for a unique twist.
- Make It Ahead: This cake tastes even better the next day, making it a perfect make-ahead dessert.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cake mix?
Yes! Yellow or butter cake mix works just as well, offering a slightly richer flavor.
2. Do I have to use canned pineapple?
Not at all! Fresh pineapple can be finely chopped or crushed as a substitute.
3. Can I make this cake gluten-free?
Absolutely! Use a gluten-free cake mix and verify that all other ingredients are gluten-free.
4. What can I use instead of whipped topping?
Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar for a homemade substitute.
5. How long will leftovers last?
Refrigerate leftovers in an airtight container for 3–4 days.
6. Do I need to refrigerate the cake?
Yes, due to the cream cheese frosting, this cake should always be stored in the fridge.
7. Can I freeze this cake?
Yes! Wrap the cooled cake (without frosting) tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before adding frosting and toppings.
Common Mistakes to Avoid
- Skipping the Chill Time: Allowing the cake to chill ensures the flavors meld and the frosting sets properly.
- Overbeating the Frosting: Overmixing can cause the whipped topping to deflate, losing its airy texture.
- Not Toasting the Pecans: Toasting enhances their flavor and adds a delightful crunch.
Relish every bite of this Elvis Presley Cake, and let its flavors transport you to a world of creamy, tropical, nutty delight. Don’t forget to share this recipe with fellow dessert lovers. Happy baking! 🎶🍍🍰
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