Elegant Strawberry Bar Cookie Cups: A Delightful Dessert for Any Occasion 
Treat your loved ones to these Elegant Strawberry Bar Cookie Cups! With a soft, buttery cookie base and a sweet strawberry jam center, these cookie cups are perfect for sharing at gatherings, tea parties, or as a simple homemade treat. Easy to bake and irresistibly delicious, they’ll quickly become a family favorite!
Ingredients:
For the Cookie Cups:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups strawberry jam
For Garnish:
- Powdered sugar, for dusting
Directions:
1. Prepare the Oven and Muffin Tin:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper cups.
2. Make the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Assemble the Cookie Cups:
- Spoon a tablespoon of dough into each muffin cup, pressing it down slightly to form an even layer.
- Add a teaspoon of strawberry jam into the center of each cup.
- Top with another tablespoon of dough, spreading it gently to cover the jam.
4. Bake and Cool:
- Bake for 15-18 minutes, or until the cookie cups are golden brown.
- Allow the cookie cups to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
5. Garnish and Serve:
- Dust the cooled cookie cups with powdered sugar before serving. Enjoy!
Tips for Perfect Cookie Cups
- Avoid overmixing: Mix the dough just until the dry ingredients are incorporated to keep the cookies soft.
- Chill the dough (optional): Chilling the dough for 15 minutes before assembly can help prevent spreading.
- Use a piping bag: For a neat jam layer, pipe the strawberry jam into the cookie cups.
Frequently Asked Questions
1. Can I use a different type of jam? Yes! These cookie cups work well with raspberry, apricot, or any fruit jam you prefer.
2. How do I store leftover cookie cups? Store the cookie cups in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I freeze these cookie cups? Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw at room temperature before serving.
Common Mistakes and Solutions
1. Overbaking: Keep an eye on the cookie cups as they bake to prevent them from becoming dry.
2. Jam leakage: Avoid overfilling the jam layer to keep it from spilling over the edges.
3. Uneven layers: Use a spoon or spatula to evenly spread the dough layers for a professional look.
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