The egg casserole is the perfect dish when you want to feast without cooking for 1 hour. So to satisfy your appetites, here are 4 recipes for casserole eggs. Bacon, mushrooms, bread… you have the choice!
At breakfast, brunch, for lunch or even to end the day, eggs are enjoyed in many recipes and at any time of the day. Treat yourself to fried eggs accompanied by small diced potatoes and a little salad. Make an English breakfast with scrambled eggs and a few slices of bacon and sausages. You can also decorate your dishes with a soft-boiled egg. On a pizza or a pancake, we love it! And for those who love casserole eggs, here are 4 recipes to inspire you to make in less than 15 minutes.
- The recipe for eggs casserole
- The recipe for eggs casserole with bacon
- The recipe for eggs casserole forest way
- The recipe for eggs casserole in rolls
The recipe for eggs casserole
For even more flavors, decorate your eggs according to your desires. Chorizo, bacon, Saint-Nectaire… there is something for everyone.
Ingredients for 4 people:
- 4 eggs
- 8 cuil. soup of fresh cream
- 80 g grated gruyère
- 8 cuil. mustard soup
- 30 g butter
- Salt, pepper
The steps of the recipe:
- Preheat your oven to 180°C and butter 2 ramekins. Then mix the crème fraîche and the mustard and then salt and pepper.
- At the bottom of each ramekin, pour a tablespoon of the mixture and then break 1 egg in it and cover again with the cream-mustard mixture. Sprinkle with Gruyère and bake for 12 minutes.
Counsel: If you want to add ingredients to your recipe, add them before you break your egg. If you don’t have an oven, you can also cook your eggs in the microwave for a few seconds. And yes, eggs can be cooked in the microwave.
The recipe for eggs casserole with bacon
What could be better than eggs and bacon? In addition to adding a little more flavor to your dish, it also brings a delicious texture. A delight!
Ingredients for 4 people:
- 4 eggs
- 3 shallots
- 200 g diced bacon
- 8 cuil. thick fresh cream soup
- 50 g grated cheese
- 3 cuil. curry coffee
- 1 bunch of chives
- 10 g butter
The steps of the recipe:
- Preheat your oven to 180°C and then peel the shallots and slice them. In a frying pan, melt the butter and then sauté the shallots.
- Then chisel the chives. In a bowl, mix it with the crème fraîche and curry.
- In 4 ramekins, divide the shallots and diced bacon and then add 2 cook. soup of fresh cream in each ramekin. Break an egg in it and then cover with a little grated cheese and bake for about 13 minutes.
The recipe for eggs casserole forest way
In autumn, it is an ideal recipe. But it is reserved only for this period. So if you enjoy mushrooms, this recipe should please you.
Ingredients for 4 people:
- 4 Morning eggs
- 70 g of mushrooms
- 70 g shiitakes
- 1 bunch of new onions
- 15 cl whole liquid cream
- 1 cuil. olive oil soup
- 4 pinches of salt
- 4 Pepper mill towers
The steps of the recipe:
- Preheat the oven to 150°C and then clean and slice the new onions. Reserve 2 cives for decoration then peel the mushrooms and thinly slice them.
- In a pan, color the onions and mushrooms with olive oil, salt and pepper then add the cream and let it reduce until you get a creamy consistency.
- Divide the pan-fried mushrooms into mini-casseroles then break 2 eggs without breaking the yolks and arrange them on them. Bake in a water bath for 10 minutes.
- Decorate with minced cives before serving and enjoy immediately.
The recipe for salmon casserole eggs in rolls
For an even more substantial meal, do not hesitate to make your eggs casserole in buns. All you have to do is decorate them with the ingredients of your choice.
Ingredients for 4 people:
- 4 individual buns
- 4 large eggs
- 6 cuil. whole liquid cream soup
- 125 g shelled grey shrimp
- 1 slice smoked salmon
- 4 sprigs of dill
- Salt, pepper
The steps of the recipe:
- Preheat the oven to 200°C.
- Then cut a hat at each bun and then dig them a little (keep the crumb to make breadcrumbs). In a bowl, mix the shrimp, the salmon cut into small pieces, 2 cuil. soup of cream, dill, a little salt and pepper. Divide the mixture into the buns and tamp a little.
- Break an egg in each loaf and add the rest of the cream and bake for 10 to 12 minutes.
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