Easy Key Lime Cheesecake Recipe

Easy Key Lime Cheesecake Recipe

Looking for a refreshing dessert that’s both easy and delicious? This Easy Key Lime Cheesecake is the perfect choice. With a buttery graham cracker crust, a creamy, tangy filling made with fresh lime juice and zest, and a topping of sweetened whipped cream, this dessert is sure to impress. Whether you’re hosting a summer gathering or just want a treat, this cheesecake is a crowd-pleaser that requires minimal effort and yields maximum flavor.

Ingredients

For the Crust:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup melted unsalted butter

For the Filling:

• 3 packages (24 oz) full-fat cream cheese, room temperature
• 1 1/2 cups powdered sugar
• 1/4 cup key lime or lime juice
• 1-2 tablespoons key lime or lime zest (adjust to taste)
• 1 teaspoon vanilla extract
• 3/4 cup cold heavy whipping cream (30-35% fat)

For Garnish:

• Sweetened whipped cream

Directions

Prepare the Crust:

1. In a mixing bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are fully coated.
2. Press the mixture firmly into the bottom and up the sides of an 8-inch or 9-inch springform pan to form a crust. Set aside.

Make the Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, lime juice, lime zest, and vanilla extract. Beat until smooth and well combined.
2. In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.

Assemble the Cheesecake:

1. Spread the cream cheese filling evenly over the prepared graham cracker crust.
2. Cover the cheesecake and refrigerate for at least 5-6 hours, or until firm and set.

Serve: Once set, slice the cheesecake and top with sweetened whipped cream for a perfect finish.

Tips for a Perfect Cheesecake:

• Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature for a smooth filling without lumps.
• Adjust Lime Zest and Juice: For a more intense lime flavor, add extra zest and juice to suit your taste.
• Chill Thoroughly: For the best texture, let the cheesecake chill overnight if possible.

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