Easy Breakfast Cheese Danish: A Quick and Delicious Morning Treat

Easy Breakfast Cheese Danish: A Quick and Delicious Morning Treat 🥐✨

Start your day with this Easy Breakfast Cheese Danish, a simple yet indulgent recipe perfect for any morning. Layers of buttery crescent rolls sandwich a rich cream cheese filling, finished with a sweet vanilla glaze. Whether for breakfast, brunch, or an afternoon snack, this dish will be a hit with your family and friends!

Why You’ll Love This Cheese Danish

1. Quick and Easy: Ready in under an hour with minimal effort, thanks to refrigerated crescent rolls.
2. Versatile: Perfect for breakfast, brunch, or dessert.
3. Crowd-Pleaser: The creamy, sweet filling and flaky layers make this a guaranteed favorite.
4. Customizable: Easily add fruit or spices for a personal twist.

Ingredients

For the Danish:

• 2 cans refrigerated crescent rolls (ready-to-use)
• 2 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 large egg white

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 13×9-inch baking pan to prevent sticking.

Step 2: Prepare the Crescent Rolls

1. Unroll one package of crescent rolls and press them evenly into the bottom of the greased pan.
2. Pinch the seams together to seal, forming a smooth base.

Step 3: Make the Cheese Filling

1. In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.

Step 4: Assemble the Danish

1. Spread the cream cheese mixture evenly over the crescent roll base.
2. Unroll the second package of crescent rolls and place it on top of the cream cheese layer.
3. Lightly brush the top layer with egg white for a glossy, golden finish.

Step 5: Bake

1. Bake the Danish in the preheated oven for 35–45 minutes, or until the top is golden brown and the filling is set.

Step 6: Make the Glaze

1. While the Danish cools, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 7: Glaze and Serve

1. Allow the Danish to cool for about 20 minutes before drizzling with the glaze.
2. Serve warm or at room temperature for a delightful treat.

Storage Tips

1. Room Temperature: Store in an airtight container for up to 2 days.
2. Refrigeration: Keep in the fridge for up to 5 days. Reheat in the microwave for 10–15 seconds before serving.
3. Freezing: Freeze individual portions in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat as needed.

Variations and Substitutions

1. Add Fruit: Incorporate a layer of fruit preserves (like raspberry or apricot) on top of the cream cheese filling for added flavor.
2. Spices: Add a dash of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced twist.
3. Chocolate Lovers: Sprinkle mini chocolate chips over the cream cheese filling before adding the top crescent layer.
4. Gluten-Free Option: Use gluten-free crescent roll dough to make this recipe suitable for gluten-sensitive individuals.

Tips for Success

1. Seal the Seams: Pinch the seams of the crescent rolls tightly to avoid any filling leakage during baking.
2. Smooth Filling: Beat the cream cheese mixture until no lumps remain for the best texture.
3. Don’t Overbake: Remove the Danish from the oven as soon as the top turns golden brown to keep the filling creamy.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, but the filling may be slightly less rich and creamy. Full-fat cream cheese is recommended for the best flavor.

Q: Can I make this recipe ahead of time?
A: Absolutely! Prepare and bake the Danish up to a day in advance. Add the glaze just before serving.

Q: Can I double the recipe?
A: Yes! Use a larger pan and adjust the baking time as needed to ensure even cooking.

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