Easy Banana Caramel Peanut Butter Cheesecake 1

Easy Banana Caramel Peanut Butter Cheesecake 🍌🥜✨

A Dreamy Combination of Flavors! This Banana Caramel Peanut Butter Cheesecake is the perfect dessert for peanut butter lovers. With a creamy peanut butter filling, a buttery crust, and topped with bananas, caramel, and nuts, it’s a show-stopping treat for any occasion.


Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter

For the Filling:

  • ¾ cup creamy peanut butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup heavy cream

For the Toppings:

  • 3 ripe bananas, sliced
  • 1 cup caramel sauce
  • ½ cup chopped peanuts
  • ¼ cup chopped almonds

Có thể là hình ảnh về món tráng miệng

Directions

1. Prepare the Crust:

  1. Preheat your oven to 325°F (165°C).
  2. Grease a 9-inch springform pan.
  3. In a medium bowl, combine graham cracker crumbs with melted butter.
  4. Press the mixture firmly into the bottom of the prepared pan to form a crust.

2. Make the Cheesecake Filling:

  1. In a large mixing bowl, beat peanut butter and cream cheese together until smooth.
  2. Gradually add sugar and beat until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and heavy cream, blending until smooth.

3. Assemble and Bake:

  1. Pour the cheesecake filling over the crust in the springform pan.
  2. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
  3. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour.

4. Chill the Cheesecake:

  1. Remove the cheesecake from the oven and let it cool to room temperature.
  2. Refrigerate for at least 4 hours or overnight for the best texture.

5. Add Toppings and Serve:

  1. Before serving, arrange sliced bananas on top of the cheesecake.
  2. Drizzle generously with caramel sauce.
  3. Sprinkle with chopped peanuts and almonds for a crunchy finish.

Tips for a Perfect Peanut Butter Cheesecake

  1. Room Temperature Ingredients: Ensure cream cheese, eggs, and peanut butter are at room temperature for a smooth filling.
  2. Avoid Overmixing: Mix just until ingredients are combined to avoid cracks.
  3. Prevent a Soggy Crust: Wrap the outside of the springform pan with aluminum foil and use a water bath while baking.
  4. Chill Overnight: Letting the cheesecake rest overnight enhances the flavor and texture.

FAQs About Peanut Butter Cheesecake

Q: Can I make this cheesecake without baking?
A: While this recipe is baked, you can adapt it by using a no-bake cheesecake mix with gelatin and skipping the eggs.

Q: Can I substitute the bananas?
A: Yes, you can use strawberries or other fruits for a twist on the toppings.

Q: How do I prevent cracks in the cheesecake?
A: Use a water bath, avoid overmixing the batter, and cool the cheesecake gradually in the oven.


Troubleshooting Common Issues

Issue: Cheesecake cracks on top.
Solution: Ensure even baking with a water bath and avoid sudden temperature changes.

Issue: The crust crumbles when sliced.
Solution: Press the crust mixture firmly into the pan and chill it before adding the filling.

Issue: Cheesecake is too soft.
Solution: Chill the cheesecake for at least 4 hours or overnight before serving.

 

Don’t miss interesting posts on Famousbio

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like

Lemon Poppy Seed Pudding Cake Recipe

Lemon Poppy Seed Pudding Cake Recipe If you’re craving a delightful and…

Lemon Meringue Pie Bites: A Burst of Sweet and Tangy Bliss

Lemon Meringue Pie Bites: A Burst of Sweet and Tangy Bliss 🍋✨…

No-Bake Chocolate Cheesecake: A Decadent Dream Come True!

No-Bake Chocolate Cheesecake: A Decadent Dream Come True! 🍰 Introduction Craving a…

Momofuku German Chocolate Espresso Cake

A version of momofuku’s German Chocolate cake with espresso frosting Ingredients Fudge…