Divine Blue Velvet Cake Roll Recipe

Divine Blue Velvet Cake Roll Recipe

A feast for the eyes and taste buds, the Blue Velvet Cake Roll is a delightful twist on the classic red velvet dessert. Its striking blue hue, velvety texture, and creamy filling make it a showstopper for any occasion. Whether you’re a baking novice or a seasoned chef, this recipe is a surefire way to impress!

Ingredients

For the Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk
• 1/4 cup vegetable oil
• 1 tablespoon cocoa powder
• 1 tablespoon blue food coloring
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting)

For the Cream Cheese Filling:

• 8 oz (226g) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

Preparing the Cake:

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving extra on the sides for easy lifting.
2. In a large bowl, beat eggs and sugar using an electric mixer until thick and pale (approximately 3–5 minutes).
3. Add vanilla extract, buttermilk, vegetable oil, cocoa powder, and blue food coloring to the egg mixture. Stir until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until smooth. Avoid overmixing.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when touched.

Rolling the Cake:

6. While the cake bakes, prepare a clean kitchen towel by dusting it generously with powdered sugar.
7. Once baked, immediately invert the cake onto the towel. Peel off the parchment paper carefully.
8. Starting at the short end, roll the cake and towel together tightly. Allow it to cool completely on a wire rack.

Making the Filling:

9. Beat cream cheese and butter until creamy and smooth. Add powdered sugar and vanilla extract, mixing until light and fluffy.

Assembling the Cake Roll:

10. Once the cake is cooled, gently unroll it. Spread the cream cheese filling evenly across the surface.
11. Roll the cake back up (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour before serving.
12. Dust with powdered sugar before slicing and serving.

Tips for Perfect Results

• Use Room-Temperature Ingredients: This ensures smooth mixing and a lump-free batter or filling.
• Prevent Cracks: Rolling the cake while it’s still warm helps prevent it from cracking.
• Even Spread: Spread the filling evenly to avoid an unbalanced cake roll.
• Chill Before Serving: Refrigerating helps set the filling and makes slicing easier.

Common Questions About Blue Velvet Cake Roll

1. Why did my cake crack while rolling?
Cracks can occur if the cake is overbaked or cooled before rolling. Roll the cake while it’s still warm for best results.

2. How do I store leftovers?
Wrap the cake tightly in plastic wrap and store it in the refrigerator for up to 3–4 days.

3. Can I freeze the cake roll?
Yes! Wrap it in plastic wrap, then foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

4. Can I use gel food coloring instead of liquid?
Absolutely. Use a small amount of gel food coloring for the same vibrant blue hue.

Common Mistakes and Solutions

Mistake: Overmixing the batter.
Solution: Mix just until the ingredients are combined to avoid a dense cake.

Mistake: Filling spilling out during rolling.
Solution: Leave a small border around the edges when spreading the filling.

Mistake: Uneven cake thickness.
Solution: Spread the batter evenly in the pan before baking.

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