Devil’s Food Cake Recipe

Devil’s Food Cake Recipe 😈🍫

Indulge in the rich, decadent goodness of Devil’s Food Cake. This classic dessert is a chocolate lover’s dream, featuring moist layers of chocolate cake and a velvety chocolate frosting. Perfect for birthdays, special occasions, or just because!

Ingredients (Serves 8–10)

For the Cake:

• 200 g (1 cup) granulated sugar
• 200 g (1 cup) brown sugar
• 175 g (3/4 cup) unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 250 g (2 cups) all-purpose flour
• 50 g (1/2 cup) cocoa powder
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 250 ml (1 cup) buttermilk
• 120 ml (1/2 cup) hot water

For the Chocolate Frosting:

• 200 g (7 oz) dark chocolate, chopped
• 200 g (1 cup) unsalted butter, softened
• 250 g (2 cups) powdered sugar
• 60 ml (1/4 cup) heavy cream
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake Batter:

1. Preheat your oven to 180°C (350°F). Grease and line two 8-inch (20 cm) round cake pans with parchment paper.
2. In a large bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy (about 3–5 minutes).
3. Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients.
6. Slowly mix in the hot water until the batter is smooth. (The batter will be thin—this is normal.)

2. Bake the Cake:

1. Divide the batter evenly between the prepared pans.
2. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Prepare the Chocolate Frosting:

1. Melt the dark chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 30-second intervals. Allow it to cool slightly.
2. In a large bowl, beat softened butter until creamy.
3. Gradually add powdered sugar, beating on low speed until combined.
4. Add the melted chocolate, heavy cream, and vanilla extract, and beat on medium speed until smooth and fluffy.

4. Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
2. Add the second cake layer and frost the top and sides of the cake.
3. Decorate with chocolate shavings, sprinkles, or your favorite garnish if desired.

Tips for Perfect Devil’s Food Cake

• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smoother batter.
• Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
• Enhance the Chocolate Flavor: Add a teaspoon of espresso powder to the hot water for a deeper chocolate taste.
• Chill the Frosting: Refrigerate the frosting for 10–15 minutes if it’s too soft to spread.

Frequently Asked Questions

1. Can I substitute the buttermilk?
Yes! Mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5 minutes as a buttermilk substitute.

2. How do I store the cake?
Cover the cake tightly and store it in the refrigerator for up to 4 days. Bring it to room temperature before serving.

3. Can I freeze this cake?
Absolutely! Wrap unfrosted cake layers in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before frosting.

4. What if I don’t have dark chocolate for the frosting?
You can use semi-sweet chocolate or a mix of milk and dark chocolate for a balanced flavor.

Common Mistakes and Solutions

Mistake: Cake layers are uneven.
Solution: Use a serrated knife to level the tops of the cake layers before assembling.

Mistake: Frosting too runny.
Solution: Chill the frosting or add more powdered sugar to thicken it.

Mistake: Dry cake.
Solution: Be careful not to overbake; check for doneness a few minutes before the suggested time.

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