Delicious White Chocolate Raspberry Cookies: A Sweet, Fruity Treat
These White Chocolate Raspberry Cookies combine the sweetness of white chocolate with the tartness of raspberry preserves, creating the perfect balance in every bite. With a hint of lemon zest, they’re fragrant, soft, and full of flavor. Whether you’re baking for a special occasion or a simple treat, these cookies are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips, melted
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This will give your cookies a soft, tender texture.
Step 3: Add Wet Ingredients
Beat in the eggs, one at a time. Stir in the lemon zest and vanilla extract to enhance the cookie’s flavor profile.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined to avoid overworking the dough.
Step 5: Add Raspberry Preserves
Gently fold in the raspberry preserves, ensuring a beautiful swirl effect in the dough that will shine through in the baked cookies.
Step 6: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 7: Cool and Drizzle
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Drizzle the melted white chocolate over the cooled cookies for an extra touch of sweetness.
Pro Tips for Perfect White Chocolate Raspberry Cookies
- Use room-temperature butter: This helps create a smoother dough and ensures the cookies bake evenly.
- Don’t overmix the dough: Overmixing can lead to dense cookies. Mix until just combined for a soft, tender texture.
- Experiment with other fruit preserves: While raspberry is a great choice, feel free to try strawberry or blueberry preserves for a different twist on these cookies.
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