Delicious No-Bake Homemade Crunch Bars
If you’re craving a sweet treat that’s quick and easy to prepare, these No-Bake Homemade Crunch Bars are perfect! Combining creamy chocolate, crunchy rice cereal, and a hint of peanut butter, they offer the ideal mix of flavors and textures. With no baking required, they’re ready in no time and ideal for any occasion.
Ingredients
- 1 ½ cups chocolate chips
- ½ cup peanut butter
- ¼ tsp salt
- 2 cups crisp rice cereal
- ½ cup chopped peanuts (optional for added crunch)
Instructions
- Melt the Chocolate Mixture
- In a microwave-safe bowl or double boiler, melt chocolate chips, peanut butter, and salt until smooth. Stir continuously for a creamy consistency.
- Combine Ingredients
- Place rice cereal and chopped peanuts in a large bowl. Pour the melted chocolate mixture over and stir until fully coated.
- Shape the Bars
- Line an 8×8-inch square pan with parchment paper. Press the mixture into the pan evenly using a spatula.
- Chill
- Freeze for 1 hour until firm. Lift the solid block from the pan using the parchment paper and slice into 1-inch bars.
Storage Tips
- Store in an airtight container in the fridge for up to 2 weeks.
- For longer storage, freeze for up to 3 months.
Pro Tips for Perfect Crunch Bars
- Texture Twist: Add dried fruit or mini marshmallows for extra flavor.
- Layered Look: Create a two-tone bar by using white and dark chocolate in separate layers.
- Healthier Option: Substitute natural peanut butter and dark chocolate for a less sweet but richer taste.
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