Homemade Banana Fudge Recipe 🍌🍫
Looking for an easy and delicious banana fudge recipe? This homemade treat combines the natural sweetness of bananas with the creamy texture of fudge, perfect for dessert lovers. Here’s how to make it:
Ingredients
- Crust (Optional):
- 200g crushed cookies
- 50g melted butter
- Fudge Base:
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- ½ cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional Additions:
- 1 cup white chocolate chips
- 1 cup chopped nuts
Instructions
- Prepare the Crust (Optional)
- Mix crushed cookies and melted butter.
- Press the mixture into the base of a greased pan.
- Make the Fudge Mixture
- In a large saucepan, combine mashed bananas, sugar, butter, and condensed milk.
- Cook over medium heat, stirring constantly, until the mixture boils.
- Lower the heat and simmer for 10–15 minutes until the mixture thickens.
- Add Flavors and Optional Ingredients
- Stir in vanilla extract, chocolate chips, and chopped nuts.
- Assemble and Cool
- Pour the mixture over the prepared crust (if using) or directly into a greased 9×13-inch pan.
- Allow it to cool completely before cutting into squares.
Why You’ll Love This Banana Fudge
- Simple Ingredients: Uses common pantry items.
- Versatility: Add white chocolate chips or nuts for extra flavor and texture.
- Perfect for Any Occasion: Great for parties, gifts, or an indulgent snack.
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