Decadent S’mores Cheesecake Recipe

Decadent S’mores Cheesecake Recipe

Ingredients

For the Crust:

• 1 ½ cups (213g) graham cracker crumbs
• 6 tbsp (85g) melted unsalted butter

For the Cheesecake Filling:

• 32 oz (908g) cream cheese, softened
• 1 cup (198g) granulated sugar
• ¾ cup (151g) sour cream
• 2 tsp vanilla extract
• Pinch of salt
• 4 large eggs, room temperature
• 1 cup (43g) mini marshmallows
• ½ cup (90g) mini chocolate chips

For the Ganache and Topping:

• 1 cup (170g) chocolate chips
• ¾ cup (170g) heavy cream
• Jumbo marshmallows (for toasting)

Instructions

1. Prepare the Crust:
   Preheat oven to 325°F (163°C). Combine graham cracker crumbs and melted butter, pressing the mixture firmly into a 9-inch springform pan. Bake for 8-10 minutes. Cool completely.
2. Make the Cheesecake Filling:
   Beat softened cream cheese until smooth. Gradually add sugar, sour cream, vanilla, and salt. Incorporate eggs one at a time on low speed. Gently fold in marshmallows and chocolate chips. Pour filling over crust and smooth.
3. Bake the Cheesecake:
   Bake for 60-70 minutes until set but slightly jiggly. Cool at room temperature, then refrigerate for 4+ hours.
4. Prepare the Ganache:
   Heat cream until simmering and pour over chocolate. Let sit 2-3 minutes, then whisk until glossy. Cool slightly, then pour over chilled cheesecake.
5. Add Toppings:
   Arrange marshmallows on the ganache. Toast using a kitchen torch for a classic s’mores flavor.

Tips:

• For a smoky touch, slightly burn the marshmallows.
• Chill overnight for best results.

This indulgent dessert combines creamy cheesecake with the nostalgic taste of s’mores—perfect for any celebration!

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