Decadent Dark Chocolate Layer Cake Recipe: Pure Chocolate Bliss

Calling all chocolate lovers! This Decadent Dark Chocolate Layer Cake is the ultimate indulgence, featuring rich, moist chocolate layers and creamy ganache frosting. Whether you’re celebrating a special occasion or just want to treat yourself, this cake will make any day sweeter. Ready to dive into chocolate heaven? Let’s bake!

Ingredients

For the Cake

• 1 ¾ cups all-purpose flour: Adds structure; sift for fluffiness.
• 1 ½ cups granulated sugar: Balances the bold cocoa flavor.
• ¾ cup unsweetened cocoa powder: High-quality cocoa ensures intense flavor.
• 2 tsp baking powder: Helps the cake rise.
• 1 ½ tsp baking soda: Creates a tender crumb.
• 1 tsp salt: Balances sweetness and enhances chocolate.
• 2 large eggs: Room temperature for smooth blending.
• 1 cup whole milk: Adds richness and moisture.
• ½ cup vegetable oil: Keeps the cake soft and moist.
• 2 tsp vanilla extract: Enhances depth of flavor.
• 1 cup boiling water: Intensifies the cocoa flavor and smooths the batter.

For the Ganache Filling

• 1 ½ cups heavy cream: Creamy base for the ganache.
• 12 oz dark chocolate (finely chopped): Use quality chocolate for the best results.
• 1 tsp vanilla extract: Adds subtle sweetness to the ganache.

Optional Garnish

• Fresh cherries or chocolate curls for decoration.

Step-by-Step Instructions

1. Make the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth.
4. Slowly mix in boiling water. The batter will be thin—this ensures a moist cake.

2. Bake the Cakes

1. Divide the batter evenly between prepared pans.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.

3. Make the Chocolate Ganache

1. Heat heavy cream in a saucepan over medium heat until it starts to simmer (do not boil).
2. Remove from heat and add chopped chocolate. Let sit for 2–3 minutes, then stir until smooth and glossy.
3. Stir in vanilla extract. Cool until thickened but still spreadable.

4. Assemble the Cake

1. Slice each cake horizontally to create four thin layers.
2. Place one layer on a serving plate. Spread ganache evenly on top.
3. Repeat with the remaining layers, finishing with a generous ganache layer on top.
4. Use a spatula to frost the sides or leave the cake with a rustic look.

5. Garnish (Optional)

1. Decorate with fresh cherries or chocolate curls for a luxurious finish.

Pro Tips for Perfect Cake

• Room Temperature Ingredients: Ensures smooth blending and even texture.
• Sift Dry Ingredients: Prevents clumps in the batter.
• Boiling Water: Enhances cocoa flavor and creates a smoother batter.
• Use High-Quality Chocolate: The ganache is a star element, so good chocolate makes all the difference.

Frequently Asked Questions

Q1: Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter, less intense flavor. Use it if you prefer milder chocolate notes.

Q2: How do I store leftover cake?

Cover and store at room temperature for up to 2 days or in the refrigerator for up to a week. Let it come to room temperature before serving for the best texture.

Q3: Can I make this cake ahead?

Absolutely! Bake the cake layers a day in advance. Wrap in plastic wrap and assemble with ganache on the day of serving.

Q4: Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend. The texture may differ slightly, but it will still be delicious.

Q5: How do I get the ganache thicker?

Chill it for longer or add more chocolate for a firmer consistency.

Q6: What’s the best way to slice the layers evenly?

Use a serrated knife and turn the cake slowly while slicing to maintain an even cut.

Q7: Can I freeze the cake?

Yes! Wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight.

Common Mistakes and Solutions

• Dry Cake: Avoid overbaking; check for doneness with a toothpick.
• Ganache Too Runny: Let it cool longer or add extra chocolate.
• Uneven Layers: Use a cake leveler or carefully trim layers with a serrated knife.

Enjoy baking (and eating) this decadent chocolate masterpiece! 🍫

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