Decadent Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Decadent Chocolate Chip Cookie Dough Ice Cream Cake Recipe 🍦

Introduction: Treat yourself to the ultimate indulgence with our Chocolate Chip Cookie Dough Ice Cream Cake. This dessert perfectly combines the irresistible texture of cookie dough with creamy vanilla ice cream and a rich chocolate ganache, making it an unforgettable experience for any occasion!

Ingredients:

For the Cookie Dough Layer:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup mini chocolate chips
• 2 tbsp milk (optional, if needed for consistency)

For the Ice Cream Layer:

• 1 quart vanilla ice cream, softened
• 1/2 cup mini chocolate chips

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate chips

Instructions:

Make the Cookie Dough Layer:

1. In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the vanilla extract and salt, then stir in the flour.
3. Mix in mini chocolate chips. If the dough feels too thick, add a tablespoon of milk at a time to reach the desired consistency.
4. Line the bottom of a springform pan (9-inch) with parchment paper and press the cookie dough evenly to cover the bottom. Freeze for at least 30 minutes to firm up.

Prepare the Ice Cream Layer:

1. Soften the vanilla ice cream until it is spreadable (you can leave it out at room temperature for about 10 minutes).
2. Spread the softened ice cream evenly over the chilled cookie dough layer in the springform pan.
3. Sprinkle mini chocolate chips on top of the ice cream. Return the cake to the freezer for at least 2 hours to firm up.

Make the Chocolate Ganache:

1. In a small saucepan, heat the heavy cream over low heat until it begins to simmer.
2. Remove from heat and stir in the chocolate chips until smooth and melted. Let the ganache cool slightly before drizzling it over the ice cream cake.

Assemble the Cake:

1. Once the ice cream layer is firm, remove the cake from the springform pan and place it on a serving platter.
2. Drizzle the chocolate ganache over the top and let it set for a few minutes.

Serve:

1. Slice and enjoy your delicious Chocolate Chip Cookie Dough Ice Cream Cake—a perfect blend of creamy, crunchy, and chocolaty goodness! 🍫🍦

Tips for a Perfect Ice Cream Cake:

• Tip 1: Ensure the cookie dough layer is well-chilled before adding the ice cream to prevent them from mixing.
• Tip 2: Allow the ice cream to soften slightly for easier spreading, but not too much to prevent melting.
• Tip 3: Freeze the assembled cake thoroughly for a firm texture and clean slices.

Enjoy this decadent treat and share it with loved ones for a truly special dessert experience! 🍫🍦

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