Decadent Chocolate Cake with Rich Chocolate Buttercream Recipe

Decadent Chocolate Cake with Rich Chocolate Buttercream Recipe 🍫🎂

Introduction: Dive into a slice of pure chocolate bliss with this Decadent Chocolate Cake, layered with Rich Chocolate Buttercream. Perfect for any celebration or simply to satisfy your chocolate cravings, this cake promises a rich and satisfying dessert experience.

Ingredients:

For the Chocolate Cake:

• 1 cup boiling water
• 1 1/2 teaspoons baking powder
• 1 cup unsalted butter, softened
• 3/4 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 2 large eggs
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1 cup whole milk

For the Rich Chocolate Buttercream:

• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 cup heavy cream
• 1/4 cup melted dark chocolate (optional, for extra richness)

Instructions:

Prepare the Chocolate Cake:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, granulated sugar, 3/4 cup cocoa powder, baking powder, baking soda, and salt. Whisk well.
3. Add the eggs, whole milk, vegetable oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined.
4. Slowly stir in the boiling water. The batter will be thin, which is perfectly fine.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Make the Rich Chocolate Buttercream:

1. In a large bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar and the remaining cocoa powder, mixing on low speed until well combined.
3. Add the salt, vanilla extract, and heavy cream. Beat on high speed for 3-4 minutes until the buttercream becomes light and fluffy.
4. If you desire extra richness, stir in the melted dark chocolate until combined and smooth.

Assemble the Cake:

1. Place one cake layer on a serving plate and generously spread chocolate buttercream on top.
2. Carefully place the second cake layer on top and frost the entire cake with the remaining buttercream.
3. For an eye-catching finish, pipe decorative swirls or sprinkle chocolate shavings on top if desired.

Nutritional Information: This decadent treat contains approximately 450 calories per slice, offering around 5g of protein and 22g of fat, delivering a rich and satisfying dessert experience.

Time & Serving Info:

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12 slices
• Calories per Serving: 450 kcal

Tips for Perfect Chocolate Cake:

• Tip 1: Ensure the butter is fully softened for a smooth buttercream.
• Tip 2: Mix the batter until just combined to avoid a dense cake.
• Tip 3: Let the cake cool completely before frosting to prevent the buttercream from melting.

Enjoy this Decadent Chocolate Cake with Rich Chocolate Buttercream and let every bite take you to chocolate heaven! 🍫🎂✨

If you need further assistance or have any questions, feel free to ask! 😊

Don’t miss interesting posts on Famousbio