Creamy Banana Pudding Ice Cream Recipe 1

Creamy Banana Pudding Ice Cream Recipe

Introduction: Indulge in a creamy and nostalgic treat with our Banana Pudding Ice Cream. This delightful twist on a classic Southern favorite combines the comforting flavors of banana pudding with the rich, smooth texture of ice cream. Perfect for any dessert lover!

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 large egg yolks
  • 1 tsp pure vanilla extract
  • 1/2 cup crushed vanilla wafers
  • Optional: whipped cream and additional wafers for garnish

Instructions:

Thick & Creamy Banana Pudding

Make the Base:

  1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring, until the sugar dissolves and the mixture is warm (but not boiling).
  2. In a separate bowl, whisk the egg yolks. Gradually whisk a small amount of the warm cream mixture into the yolks to temper them.
  3. Slowly pour the tempered yolks back into the saucepan, stirring constantly. Cook over low heat until the mixture thickens slightly and coats the back of a spoon.

Add Bananas and Vanilla:

  1. Remove the saucepan from heat and stir in the mashed bananas and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.

Churn the Ice Cream:

  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  2. During the last few minutes of churning, fold in the crushed vanilla wafers.

Freeze and Serve:

  1. Transfer the churned ice cream to a freezer-safe container and freeze for 2-4 hours for a firmer texture.
  2. Scoop into bowls or cones and garnish with whipped cream and extra vanilla wafers, if desired.

Tips for Perfect Banana Pudding Ice Cream:

  • Tip 1: Ensure the bananas are ripe and well-mashed for maximum flavor and smooth texture.
  • Tip 2: Temper the egg yolks carefully to avoid curdling and achieve a creamy custard base.
  • Tip 3: Fold the crushed wafers gently to maintain their texture and prevent them from becoming soggy.

Enjoy your delightful Banana Pudding Ice Cream and share this creamy treat with friends and family!

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