Cream Cheese Banana Bread Recipe: A Moist, Creamy Delight
Banana bread gets a decadent twist with the addition of cream cheese, resulting in a moist, fluffy loaf that’s perfect for breakfast, a snack, or dessert. The tangy cream cheese filling adds richness and flavor to every bite, making this recipe an irresistible treat for banana bread lovers. If you’re looking for an easy yet indulgent baked good, this cream cheese banana bread is a must-try!
Ingredients:
For the Banana Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
Instructions:
1️⃣ Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
2️⃣ Combine Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
3️⃣ Cream the Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4️⃣ Add Bananas and Sour Cream:
Mix in the mashed bananas and sour cream until fully combined.
5️⃣ Prepare the Cream Cheese Filling:
In a separate bowl, beat the cream cheese until smooth.
6️⃣ Assemble the Banana Bread:
Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese over the batter, then top with the remaining banana batter.
7️⃣ Bake:
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8️⃣ Cool:
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for the Best Cream Cheese Banana Bread:
- Use ripe bananas: Overripe bananas are ideal as they are sweeter and more flavorful.
- Room temperature ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for a smoother batter.
- Don’t overmix the batter: Overmixing can make the banana bread dense. Stir just until the ingredients are combined.
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Calories: 310 kcal | Servings: 10 servings
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