Cream Cake Recipe: A Classic, Velvety Delight

Cream Cake Recipe: A Classic, Velvety Delight 🍰✨

A timeless dessert for any occasion! This Cream Cake combines a buttery graham cracker crust with a rich, creamy filling topped with a caramelized sugar layer. It’s a simple yet luxurious treat that’s sure to impress your guests.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter

For the Cream Cheese Filling:

• 4 packs (32 oz) cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup fresh cream
• 1 tsp vanilla extract

For the Caramelized Topping:

• ½ cup granulated sugar

Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs with melted butter until combined.
3. Press the mixture firmly into the bottom of a springform pan to create an even crust.

2. Make the Filling:

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add granulated sugar and mix until fully incorporated.
3. Beat in the eggs, one at a time, ensuring each is well combined before adding the next.
4. Stir in fresh cream and vanilla extract, mixing until smooth.

3. Bake the Cake:

1. Pour the cream cheese mixture over the prepared crust.
2. Bake in the preheated oven for 1 hour, or until the edges are set and the center is slightly jiggly.
3. Allow the cake to cool at room temperature before refrigerating for at least 4 hours or overnight.

4. Caramelize the Topping:

1. Just before serving, sprinkle granulated sugar evenly over the top of the cake.
2. Use a kitchen torch to caramelize the sugar until it forms a golden, crisp layer.

5. Serve and Enjoy:

1. Slice and serve this creamy, decadent dessert.

Tips for the Perfect Cream Cake

1. Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth filling.
2. Avoid Overmixing: Overmixing the filling can introduce too much air, leading to cracks.
3. Cool Gradually: Let the cake cool gradually after baking to prevent cracking.
4. Torching Tips: Move the torch in circular motions to evenly caramelize the sugar.

FAQs About Cream Cake

Q: Can I make this cake without a torch?
A: Yes! You can caramelize the sugar by placing the cake under a broiler for a few minutes, watching closely to prevent burning.

Q: How do I prevent the crust from crumbling?
A: Press the crust firmly into the pan and ensure the butter is evenly mixed with the crumbs.

Q: Can I add flavor variations?
A: Absolutely! You can mix lemon zest or cocoa powder into the filling for a twist.

Troubleshooting Common Issues

Issue: The filling cracks during cooling.
Solution: Cool the cake slowly in the oven with the door slightly ajar to avoid sudden temperature changes.

Issue: Sugar topping burns during caramelization.
Solution: Keep the torch moving and maintain a safe distance to avoid burning.

Issue: Crust is too dry or crumbly.
Solution: Ensure there’s enough butter in the crust mixture and press it firmly into the pan.

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