Cranberry Jello Salad with Cream Cheese Topping for the Holidays 1

Cranberry Jello Salad with Cream Cheese Topping for the Holidays

Cranberry Jello Salad with Cream Cheese Topping is the perfect holiday treat, combining tangy cranberries, sweet pineapple, and a creamy, luscious topping. Whether you’re preparing for a festive gathering or a cozy family dinner, this dish is sure to impress. It’s easy to make, and the best part—it can be prepared ahead of time!

Ingredients:

For the Cranberry Jello Layer:

  • 1 (6 oz) box raspberry or cranberry-flavored Jello 🍒
  • 2 cups boiling water 💧
  • 1 (14 oz) can whole cranberry sauce 🌟
  • 1 (20 oz) can crushed pineapple, drained 🍍
  • 1/2 cup chopped walnuts (optional) 🌰

For the Cream Cheese Topping:

  • 8 oz cream cheese, softened 🧀
  • 1 cup sour cream 🍶
  • 1/4 cup powdered sugar 🍭
  • 1 tsp vanilla extract 🍦

Instructions:

Prepare the Jello Layer:

  1. In a large mixing bowl, dissolve the Jello powder in 2 cups of boiling water. Stir until fully dissolved.
  2. Add the whole cranberry sauce and drained crushed pineapple. Mix until well combined.
  3. Stir in walnuts for added crunch, if desired.
  4. Pour the mixture into a 9×13-inch dish, smoothing the top with a spatula.
  5. Refrigerate for at least 4 hours or overnight until fully set.

Prepare the Cream Cheese Topping:

  1. In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the sour cream, powdered sugar, and vanilla extract. Beat until light and fluffy.

Assemble the Salad:

  1. Once the Jello layer is fully set, spread the cream cheese topping evenly over the surface and smooth with a spatula.
  2. Refrigerate for at least 1 more hour to let the flavors meld.

Serving Tips:

  • Garnish with chopped nuts, fresh cranberries, or a sprinkle of orange zest to elevate the dish.
  • Prepare the salad a day ahead of time to save on prep during busy holiday schedules.

FAQs:

Can I make this salad in advance?
Yes! This salad can be prepared a day before your event. Just assemble the Jello and topping layers and refrigerate overnight for best results.

Can I use a different flavor of Jello?
Yes, you can experiment with other flavors like strawberry or raspberry. The key is to use a tart-flavored Jello for balance with the sweetness of the cream cheese topping.

How do I store leftovers?
Store the salad covered in the fridge for up to 3 days. Allow it to come to room temperature before serving for the best texture.

Tips for a Perfect Cranberry Jello Salad:

  • Ensure the Jello layer is fully set before adding the cream cheese topping. If not, the layers may mix.
  • Use fresh, high-quality cranberries and pineapple for the best flavor.

 

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