Cozy Gingerbread Latte Cookies Recipe

Cozy Gingerbread Latte Cookies Recipe ☕🍪

Introduction: Get into the holiday spirit with our Gingerbread Latte Cookies. These delightful treats combine the warm, spicy flavors of gingerbread with a hint of espresso, making them perfect for festive gatherings or cozy moments at home.

Ingredients:

For the Cookies:

• 2 1/4 cups all-purpose flour
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp brewed espresso (or strong coffee)
• 1/4 tsp vanilla extract

For Garnish:

• Sprinkles or crushed gingerbread cookies (optional)

Instructions:

Prepare the Dough:

1. In a bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the molasses, egg, vanilla extract, and espresso powder. Beat until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Chill the Dough:

1. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.

Bake the Cookies:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
3. Bake for 8-10 minutes, or until the edges are set and the cookies are slightly puffed. Cool completely on a wire rack.

Prepare the Glaze:

1. In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.

Decorate the Cookies:

1. Drizzle the glaze over the cooled cookies.
2. Garnish with sprinkles or crushed gingerbread cookies for a festive touch.

Tips for Perfect Gingerbread Latte Cookies:

• Tip 1: Ensure the butter is softened for easy creaming with the sugar.
• Tip 2: Chilling the dough helps the cookies hold their shape while baking.
• Tip 3: Allow the cookies to cool completely before glazing to prevent the glaze from melting.

Enjoy the cozy flavors of gingerbread and coffee in these delightful cookies, perfect for the holidays! 🎅☕🍪